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Mealyno

1700 Calorie Vegetarian Meal Plan

Created by Roman Leshchuh, founder of Mealyno. Generated from published formulas. Method. Updated September 2026.

What is a 1700 calorie vegetarian meal plan?

A 1700 calorie vegetarian meal plan is a seven-day menu where each day adds up to about 1700 kcal (within 50). This one averages 74 g protein a day over 4 meals.

1691
kcal a day
74
g protein a day
19
g protein a meal
7
days
Shopping list

Generated by Mealyno from published formulas. Not reviewed by a doctor or dietitian. Details

Day 1

1695 kcal · 78 g P

Day 1
MealPortionkcalProteinCarbsFat
BreakfastGreek Yogurt Bowl with Berries and Walnuts300g
2 swaps
  • Berry and Cottage Cheese Pancakes310g · 420 kcal · 24 g P
  • Greek Yogurt Berry Bowl350g · 420 kcal · 28 g P
300g420283718
LunchChickpea Quinoa Salad with Lemon Dressing380g
2 swaps
  • Hummus and Falafel Wrap360g · 510 kcal · 16 g P
  • Lentil Soup with Whole Wheat Bread450g · 510 kcal · 24 g P
380g510206519
SnackApple and Almond Butter Snack150g
2 swaps
  • Dark Chocolate and Almonds35g · 210 kcal · 4 g P
  • Mixed Berries with Soy Yogurt250g · 210 kcal · 8 g P
150g21052112
DinnerTofu Stir-Fry with Mixed Vegetables and Brown Rice450g
2 swaps
  • Lentil Walnut Bolognese with Pasta500g · 555 kcal · 24 g P
  • Baked Falafel Bowl with Tahini Dressing420g · 550 kcal · 20 g P
450g555256024
Total16957818373

About the same kcal and protein. Day totals above are not recalculated.

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Day 2

1690 kcal · 72 g P

Day 2
MealPortionkcalProteinCarbsFat
BreakfastOatmeal with Peanut Butter and Sliced Banana350g
2 swaps
  • Avocado Toast with Hemp Seeds300g · 440 kcal · 14 g P
  • Berry Protein Smoothie Bowl400g · 430 kcal · 22 g P
350g435145916
LunchLentil Soup with Whole Wheat Bread420g
2 swaps
  • Quinoa Tofu Green Bowl410g · 480 kcal · 24 g P
  • Tempeh Stir-Fry with Mixed Vegetables420g · 480 kcal · 30 g P
420g480226913
SnackCarrot Sticks with Hummus180g
2 swaps
  • Apple Slices with Almond Butter150g · 200 kcal · 4 g P
  • Apple Slices with Peanut Butter150g · 200 kcal · 8 g P
180g20061712
DinnerBaked Tempeh with Sweet Potato Mash and Broccoli460g
2 swaps
  • Baked Tofu with Roasted Broccoli and Sweet Potato520g · 580 kcal · 28 g P
  • Vegetable and Paneer Rice Bowl460g · 580 kcal · 26 g P
460g575306223
Total16907220764

About the same kcal and protein. Day totals above are not recalculated.

Day 3

1690 kcal · 77 g P

Day 3
MealPortionkcalProteinCarbsFat
BreakfastScrambled Eggs on Toast with Spinach280g
2 swaps
  • Protein Smoothie with Spinach and Berries400ml · 400 kcal · 30 g P
  • Smoothie Bowl with Pea Protein and Granola350ml · 390 kcal · 25 g P
280g395222722
LunchQuinoa Black Bean Wrap390g
2 swaps
  • Edamame and Soba Noodle Salad420g · 515 kcal · 25 g P
  • Caprese Whole Wheat Sandwich350g · 520 kcal · 22 g P
390g515196918
SnackMixed Berries with Cottage Cheese220g
2 swaps
  • Cottage Cheese with Pineapple Chunks180g · 200 kcal · 15 g P
  • Greek Yogurt with Berries200g · 230 kcal · 20 g P
220g21518226
DinnerChickpea Curry with Basmati Rice480g
2 swaps
  • Stuffed Bell Peppers with Quinoa and Black Beans500g · 565 kcal · 20 g P
  • Black Bean and Corn Stuffed Bell Peppers520g · 560 kcal · 20 g P
480g565187820
Total16907719666

About the same kcal and protein. Day totals above are not recalculated.

Day 4

1685 kcal · 75 g P

Day 4
MealPortionkcalProteinCarbsFat
BreakfastChia Seed Pudding with Almond Milk and Mango300g
2 swaps
  • Chia Pudding with Almond Milk and Mango350g · 410 kcal · 12 g P
  • Chia Pudding with Mango and Coconut320g · 410 kcal · 12 g P
300g410124620
LunchMediterranean Salad with Feta and Olives350g
2 swaps
  • Quinoa Chickpea Salad with Lemon Tahini410g · 490 kcal · 18 g P
  • Red Lentil Soup with Whole Wheat Bread500g · 490 kcal · 22 g P
350g490153632
SnackRoasted Edamame80g
2 swaps
  • Edamame Beans120g · 190 kcal · 17 g P
  • Edamame Beans in Pods150g · 190 kcal · 17 g P
80g19016148
DinnerLentil Pasta with Marinara Sauce and Parmesan450g
2 swaps
  • Baked Tofu with Roasted Broccoli and Sweet Potato520g · 580 kcal · 28 g P
  • Baked Tempeh with Sweet Potato Mash and Broccoli460g · 575 kcal · 30 g P
450g595327618
Total16857517278

About the same kcal and protein. Day totals above are not recalculated.

Day 5

1695 kcal · 91 g P

Day 5
MealPortionkcalProteinCarbsFat
BreakfastProtein Smoothie with Spinach and Peanut Butter400ml
2 swaps
  • Berry and Cottage Cheese Pancakes310g · 420 kcal · 24 g P
  • Greek Yogurt Berry Bowl350g · 420 kcal · 28 g P
400ml425283320
LunchTofu Sandwich with Avocado and Tomato340g
2 swaps
  • Chickpea Quinoa Salad with Lemon Dressing380g · 510 kcal · 20 g P
  • Lentil Soup with Whole Wheat Bread450g · 510 kcal · 24 g P
340g505224825
SnackGreek Yogurt with Honey200g
2 swaps
  • Edamame Beans120g · 190 kcal · 17 g P
  • Edamame Beans in Pods150g · 190 kcal · 17 g P
200g18515224
DinnerVegetable and Paneer Rice Bowl460g
2 swaps
  • Baked Tofu with Roasted Broccoli and Sweet Potato520g · 580 kcal · 28 g P
  • Vegetable Curry with Coconut Milk and Brown Rice420g · 580 kcal · 22 g P
460g580265628
Total16959115977

About the same kcal and protein. Day totals above are not recalculated.

Day 6

1690 kcal · 64 g P

Day 6
MealPortionkcalProteinCarbsFat
BreakfastAvocado Toast with Poached Eggs260g
2 swaps
  • Berry and Cottage Cheese Pancakes310g · 420 kcal · 24 g P
  • Greek Yogurt Berry Bowl350g · 420 kcal · 28 g P
260g415183025
LunchQuinoa Salad with Roasted Chickpeas370g
2 swaps
  • Hummus and Veggie Wrap350g · 500 kcal · 15 g P
  • Tofu Sandwich with Avocado and Tomato340g · 505 kcal · 22 g P
370g500186718
SnackHandful of Mixed Nuts35g
2 swaps
  • Apple Slices with Almond Butter150g · 200 kcal · 4 g P
  • Apple Slices with Peanut Butter150g · 200 kcal · 8 g P
35g2006418
DinnerBlack Bean Chili with Cornbread490g
2 swaps
  • Baked Tempeh with Sweet Potato Mash and Broccoli460g · 575 kcal · 30 g P
  • Baked Tofu with Roasted Broccoli and Sweet Potato520g · 580 kcal · 28 g P
490g575227720
Total16906417881

About the same kcal and protein. Day totals above are not recalculated.

Day 7

1690 kcal · 64 g P

Day 7
MealPortionkcalProteinCarbsFat
BreakfastBerry and Cottage Cheese Pancakes310g
2 swaps
  • Greek Yogurt Berry Bowl350g · 420 kcal · 28 g P
  • Greek Yogurt Bowl with Berries and Walnuts300g · 420 kcal · 28 g P
310g420244516
LunchHummus and Falafel Wrap360g
2 swaps
  • Chickpea Quinoa Salad with Lemon Dressing380g · 510 kcal · 20 g P
  • Lentil Soup with Whole Wheat Bread450g · 510 kcal · 24 g P
360g510165824
SnackSliced Apple with Peanut Butter160g
2 swaps
  • Baby Carrots with Guacamole150g · 195 kcal · 3 g P
  • Apple Slices with Almond Butter150g · 200 kcal · 4 g P
160g19542210
DinnerStuffed Bell Peppers with Quinoa and Black Beans500g
2 swaps
  • Chickpea Curry with Basmati Rice480g · 565 kcal · 18 g P
  • Black Bean and Corn Stuffed Bell Peppers520g · 560 kcal · 20 g P
500g565207421
Total16906419971

About the same kcal and protein. Day totals above are not recalculated.

Calories and protein, day by day

Calories by macro, day by day. D1: 1695 kcal, 78 g protein, 183 g carbs, 73 g fat; D2: 1690 kcal, 72 g protein, 207 g carbs, 64 g fat; D3: 1690 kcal, 77 g protein, 196 g carbs, 66 g fat; D4: 1685 kcal, 75 g protein, 172 g carbs, 78 g fat; D5: 1695 kcal, 91 g protein, 159 g carbs, 77 g fat; D6: 1690 kcal, 64 g protein, 178 g carbs, 81 g fat; D7: 1690 kcal, 64 g protein, 199 g carbs, 71 g fat. target: 1700 kcal.0500100015002000D178gD272gD377gD475gD591gD664gD764gtarget 1700
ProteinCarbsFat

Bar height is the day's kcal split into protein, carbs and fat. Figures under each bar are grams of protein.

Average daily macros

targeting 1700 kcal (±50)

Protein74.4g
Carbs184.9g
Fat72.9g

Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.

Shopping list

Grouped by aisle. Quantities are for the full 7 days.

Protein

  • Firm tofu800g
  • Tempeh400g
  • Edamame300g
  • Paneer300g
  • Falafel300g

Produce

  • Mixed berries600g
  • Lemons4 pieces
  • Apples6 pieces
  • Mixed vegetables1.5 kg
  • Bananas6 pieces
  • Carrots500g
  • Sweet potatoes1 kg
  • Broccoli600g
  • Spinach400g
  • Mango2 pieces
  • Avocados4 pieces
  • Tomatoes500g
  • Bell peppers6 pieces

Dairy

  • Greek yogurt1.2 kg
  • Eggs12 pieces
  • Cottage cheese600g
  • Almond milk1 liter
  • Feta cheese200g
  • Parmesan cheese150g

Pantry

  • Walnuts150g
  • Chickpeas (canned)800g
  • Quinoa500g
  • Almond butter250g
  • Brown rice500g
  • Rolled oats400g
  • Peanut butter400g
  • Red lentils500g
  • Whole wheat bread1 loaf
  • Hummus400g
  • Black beans (canned)800g
  • Whole wheat wraps8 pieces
  • Basmati rice400g
  • Chia seeds200g
  • Olives150g
  • Lentil pasta400g
  • Marinara sauce500ml
  • Mixed nuts300g
  • Cornbread mix1 box

Check the numbers for you

About this plan

Many people search for a 1700 calorie vegetarian meal plan for weight loss. Whether 1700 kcal fits depends on your height, weight and activity, so check your own number with the calorie calculator.

Who this plan suits

This vegetarian plan provides 1700 kcal per day with 74 grams of average daily protein. Adults with moderate activity levels often find this middle calorie option fits their daily routine well. You will not find any meat or fish in these meals. Instead, all of your daily protein comes from eggs, dairy, legumes, and soy foods. This setup might feel too low for very active people or larger adults who need more energy. It suits anyone who wants a structured eating routine without any complex steps. You can easily follow the 4 meals per day across the 7 days.

What a day looks like

Day one starts with a Greek Yogurt Bowl with Berries and Walnuts for your first meal. Lunch brings a fresh Chickpea Quinoa Salad with Lemon Dressing to keep things simple. You can enjoy an Apple and Almond Butter Snack when you need a quick bite. Dinner features a warm Tofu Stir-Fry with Mixed Vegetables and Brown Rice to finish the day. Other top protein choices like the Lentil Pasta with Marinara Sauce and Parmesan appear later in the week. You will also see the Baked Tempeh with Sweet Potato Mash and Broccoli on other days. The Protein Smoothie with Spinach and Peanut Butter gives you a quick option when you are busy. You might also try the Vegetable and Paneer Rice Bowl during the week.

How to use it

Read through the shopping list before you buy your food items for the week. You can cook large batches of grains and proteins ahead of time to save effort. Swap any protein source for a similar option if you prefer a different taste. Add extra non starchy vegetables to your meals if you feel extra hungry later. The daily plan keeps your food choices simple and straightforward from morning until night. Each day gives you 4 balanced eating times to spread your food out well. You can repeat your favorite days if you prefer fewer choices in your routine. Keep your kitchen stocked with basic items so you are ready for every meal.

  • Cook extra grains on the weekend so you have them ready for lunch.
  • Swap out tofu for paneer if you prefer dairy over soy foods.
  • Keep fresh vegetables in your fridge to boost any meal quickly.
  • Review the shopping list carefully before you head out to the store.
Read the full disclaimer

Every number on this page (calorie targets, macro splits and any suggested meal plan) is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. On meal-plan pages the carbohydrate figure for each meal is calculated by difference: total calories minus protein and fat calories, divided by 4. It is not measured or estimated on its own, so read it as an arithmetic balance and not as an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician or other licensed healthcare professional.

Ask your doctor or a registered dietitian what is right for you before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating. If you have kidney disease or another medical condition, ask your clinician before raising protein.

Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR), the minimum energy your body needs at complete rest. Even the most aggressive weight-loss setting is clamped at that floor.

Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).

Generated: September 2026