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Mealyno

1400 Calorie Vegetarian Meal Plan

Created by Roman Leshchuh, founder of Mealyno. Generated from published formulas. Method. Updated September 2026.

What is a 1400 calorie vegetarian meal plan?

A 1400 calorie vegetarian meal plan is a seven-day menu where each day adds up to about 1400 kcal (within 50). This one averages 57 g protein a day over 4 meals.

1400
kcal a day
57
g protein a day
14
g protein a meal
7
days
Shopping list

Generated by Mealyno from published formulas. Not reviewed by a doctor or dietitian. Details

Day 1

1400 kcal · 60 g P

Day 1
MealPortionkcalProteinCarbsFat
BreakfastOvernight Oats with Berries and Seeds200g
2 swaps
  • Avocado Toast on Whole Wheat with Everything Bagel Seasoning200g · 350 kcal · 10 g P
  • Chia Pudding with Almond Milk and Mango300g · 350 kcal · 10 g P
200g350125310
LunchLentil and Vegetable Soup with Whole Wheat Bread400g
2 swaps
  • Buddha Bowl with Roasted Chickpeas and Veggies300g · 400 kcal · 18 g P
  • Chickpea Salad Sandwich on Whole Wheat300g · 400 kcal · 15 g P
400g40018648
LunchTofu Scramble with Spinach and Mushrooms250g250g300201518
DinnerBaked Sweet Potato with Black Beans and Avocado300g
2 swaps
  • Baked Sweet Potato with Steamed Broccoli350g · 350 kcal · 10 g P
  • Chickpea Curry with Brown Rice300g · 350 kcal · 15 g P
300g350104415
Total14006017651

About the same kcal and protein. Day totals above are not recalculated.

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Start this 1400 kcal Vegetarian plan free

Day 2

1400 kcal · 53 g P

Day 2
MealPortionkcalProteinCarbsFat
BreakfastGreek Yogurt with Granola and Peach Slices220g
2 swaps
  • Greek Yogurt with Fruit and Nuts200g · 320 kcal · 18 g P
  • Greek Yogurt with Honey and Walnuts200g · 320 kcal · 18 g P
220g32015478
LunchQuinoa Salad with Chickpeas, Cucumber, and Lemon-Tahini Dressing350g
2 swaps
  • Avocado and White Bean Mash Sandwich280g · 430 kcal · 15 g P
  • Black Bean and Rice Wrap300g · 430 kcal · 16 g P
350g430165815
DinnerVegetable Stir-fry with Brown Rice and Cashews350g
2 swaps
  • Baked Sweet Potato with Black Beans and Salsa300g · 450 kcal · 15 g P
  • Stuffed Bell Peppers with Quinoa and Vegetables320g · 450 kcal · 18 g P
350g450145420
SnackApple Slices with Peanut Butter150g
2 swaps
  • Apple Slices with Almond Butter150g · 200 kcal · 4 g P
  • Apple and Almond Snack150g · 200 kcal · 5 g P
150g20082010
Total14005317953

About the same kcal and protein. Day totals above are not recalculated.

Day 3

1400 kcal · 59 g P

Day 3
MealPortionkcalProteinCarbsFat
BreakfastScrambled Eggs with Whole Wheat Toast and Avocado250g
2 swaps
  • Oatmeal with Soy Milk and Walnuts350g · 380 kcal · 15 g P
  • Scrambled Eggs with Avocado Toast220g · 380 kcal · 15 g P
250g380183220
LunchHearty Lentil Shepherd's Pie350g
2 swaps
  • Black Bean Burgers on Whole Wheat Buns250g · 420 kcal · 20 g P
  • Chickpea Salad Sandwich on Whole Wheat250g · 420 kcal · 18 g P
350g420205115
DinnerSpaghetti with Marinara Sauce and White Beans350g
2 swaps
  • Black Bean Burgers on Lettuce Wraps250g · 400 kcal · 20 g P
  • Large Salad with Grilled Halloumi, Mixed Greens, and Vinaigrette350g · 400 kcal · 18 g P
350g40015678
SnackSmall Fruit Smoothie250ml
2 swaps
  • Apple Slices with Almond Butter150g · 200 kcal · 4 g P
  • Apple Slices with Peanut Butter150g · 200 kcal · 8 g P
250ml2006335
Total14005918348

About the same kcal and protein. Day totals above are not recalculated.

Day 4

1400 kcal · 52 g P

Day 4
MealPortionkcalProteinCarbsFat
BreakfastWhole Wheat Pancakes with Maple Syrup and Berries200g
2 swaps
  • Avocado Toast on Whole Wheat with Everything Bagel Seasoning200g · 350 kcal · 10 g P
  • Chia Pudding with Almond Milk and Mango300g · 350 kcal · 10 g P
200g35010579
LunchChickpea Salad Sandwich on Whole Wheat300g
2 swaps
  • Buddha Bowl with Roasted Chickpeas and Veggies300g · 400 kcal · 18 g P
  • Hummus and Vegetable Wrap280g · 400 kcal · 18 g P
300g400154518
DinnerVegetable Curry with Coconut Milk and Brown Rice350g
2 swaps
  • Baked Sweet Potato with Black Beans and Salsa300g · 450 kcal · 15 g P
  • Stuffed Bell Peppers with Quinoa and Vegetables320g · 450 kcal · 18 g P
350g450126018
SnackCottage Cheese with Pineapple Chunks180g
2 swaps
  • Mixed Berries with Cottage Cheese250g · 200 kcal · 18 g P
  • Soy Yogurt with Berries200g · 200 kcal · 10 g P
180g20015197
Total14005218152

About the same kcal and protein. Day totals above are not recalculated.

Day 5

1400 kcal · 52 g P

Day 5
MealPortionkcalProteinCarbsFat
BreakfastAvocado Toast on Whole Wheat with Everything Bagel Seasoning200g
2 swaps
  • Chia Pudding with Almond Milk and Mango300g · 350 kcal · 10 g P
  • Greek Yogurt Berry Bowl300g · 350 kcal · 24 g P
200g350103718
LunchBlack Bean Burgers on Whole Wheat Buns with Side Salad350g
2 swaps
  • Chickpea Salad Sandwich on Whole Wheat300g · 450 kcal · 18 g P
  • Leftover Sweet Potato and Black Bean Chili350g · 450 kcal · 20 g P
350g450205218
DinnerRoasted Root Vegetables with Halloumi Cheese300g
2 swaps
  • Black Bean Burgers on Lettuce Wraps250g · 400 kcal · 20 g P
  • Large Salad with Grilled Halloumi, Mixed Greens, and Vinaigrette350g · 400 kcal · 18 g P
300g400154518
SnackHandful of Almonds30g
2 swaps
  • Apple Slices with Almond Butter150g · 200 kcal · 4 g P
  • Apple Slices with Peanut Butter150g · 200 kcal · 8 g P
30g2007318
Total14005213772

About the same kcal and protein. Day totals above are not recalculated.

Day 6

1400 kcal · 50 g P

Day 6
MealPortionkcalProteinCarbsFat
BreakfastOatmeal with Banana and Walnuts200g
2 swaps
  • Avocado Toast on Whole Wheat with Everything Bagel Seasoning200g · 350 kcal · 10 g P
  • Chia Pudding with Almond Milk and Mango300g · 350 kcal · 10 g P
200g350105112
LunchMediterranean Mezze Platter (Hummus, Olives, Pita, Veggies)300g
2 swaps
  • Buddha Bowl with Roasted Chickpeas and Veggies300g · 400 kcal · 18 g P
  • Chickpea Salad Sandwich on Whole Wheat300g · 400 kcal · 15 g P
300g400144618
DinnerVegetarian Chili with Cornbread Muffin350g
2 swaps
  • Baked Sweet Potato with Black Beans and Salsa300g · 450 kcal · 15 g P
  • Stuffed Bell Peppers with Quinoa and Vegetables320g · 450 kcal · 18 g P
350g450205915
SnackRice Cakes with Almond Butter100g
2 swaps
  • Apple Slices with Almond Butter150g · 200 kcal · 4 g P
  • Apple Slices with Peanut Butter150g · 200 kcal · 8 g P
100g20062210
Total14005017855

About the same kcal and protein. Day totals above are not recalculated.

Day 7

1400 kcal · 71 g P

Day 7
MealPortionkcalProteinCarbsFat
BreakfastScrambled Tofu with Turmeric and Nutritional Yeast250g
2 swaps
  • Scrambled Tofu with Bell Peppers200g · 300 kcal · 22 g P
  • Scrambled Tofu with Spinach200g · 300 kcal · 20 g P
250g300181718
LunchLeftover Vegetarian Chili350g
2 swaps
  • Black Bean Burgers on Whole Wheat Buns with Side Salad350g · 450 kcal · 20 g P
  • Chickpea Salad Sandwich on Whole Wheat300g · 450 kcal · 18 g P
350g450205915
DinnerLarge Salad with Grilled Halloumi, Mixed Greens, and Vinaigrette350g
2 swaps
  • Black Bean Burgers on Lettuce Wraps250g · 400 kcal · 20 g P
  • Lentil Shepherd's Pie300g · 400 kcal · 20 g P
350g400183322
SnackGreek Yogurt with Honey200g
2 swaps
  • Cottage Cheese with Sliced Pineapple250g · 250 kcal · 20 g P
  • Greek Yogurt Berry Bowl200g · 250 kcal · 15 g P
200g25015327
Total14007114162

About the same kcal and protein. Day totals above are not recalculated.

Calories and protein, day by day

Calories by macro, day by day. D1: 1400 kcal, 60 g protein, 176 g carbs, 51 g fat; D2: 1400 kcal, 53 g protein, 179 g carbs, 53 g fat; D3: 1400 kcal, 59 g protein, 183 g carbs, 48 g fat; D4: 1400 kcal, 52 g protein, 181 g carbs, 52 g fat; D5: 1400 kcal, 52 g protein, 137 g carbs, 72 g fat; D6: 1400 kcal, 50 g protein, 178 g carbs, 55 g fat; D7: 1400 kcal, 71 g protein, 141 g carbs, 62 g fat. target: 1400 kcal.0500100015002000D160gD253gD359gD452gD552gD650gD771gtarget 1400
ProteinCarbsFat

Bar height is the day's kcal split into protein, carbs and fat. Figures under each bar are grams of protein.

Average daily macros

targeting 1400 kcal (±50)

Protein56.7g
Carbs167.9g
Fat56.1g

Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.

Shopping list

Grouped by aisle. Quantities are for the full 7 days.

Protein

  • Firm Tofu600g

Produce

  • Mixed Berries (fresh or frozen)400g
  • Carrots500g
  • Celery300g
  • Onions500g
  • Garlic1 head
  • Spinach300g
  • Mushrooms250g
  • Sweet Potatoes500g
  • Avocado2
  • Peaches (fresh or canned)2
  • Cucumber1
  • Lemon2
  • Broccoli400g
  • Bell Peppers3
  • Apples3
  • Potatoes500g
  • Frozen Mixed Fruit200g
  • Zucchini2
  • Cauliflower300g
  • Pineapple Chunks (canned)1 can
  • Mixed Salad Greens200g

Dairy

  • Greek Yogurt (plain)1kg
  • Eggs6
  • Milk (dairy or plant-based)500ml
  • Cottage Cheese500g
  • Halloumi Cheese400g

Pantry

  • Rolled Oats500g
  • Chia Seeds50g
  • Flax Seeds50g
  • Red Lentils500g
  • Vegetable Broth1.5L
  • Whole Wheat Bread1 loaf
  • Black Beans (canned)2 cans (800g)
  • Granola200g
  • Quinoa300g
  • Chickpeas (canned)3 cans (1.2kg)
  • Tahini150g
  • Brown Rice500g
  • Cashews100g
  • Peanut Butter300g
  • Tomato Paste1 small can
  • Whole Wheat Pasta300g
  • Marinara Sauce1 jar
  • Whole Wheat Flour200g
  • Maple Syrup100ml
  • Mayonnaise (light)50g
  • Coconut Milk (light)400ml
  • Curry Powder1 small jar
  • Whole Wheat Burger Buns2
  • Almonds150g
  • Cornmeal100g
  • Olive Oil250ml
  • Rice Cakes1 pack
  • Almond Butter200g
  • Nutritional Yeast50g
  • Turmeric1 small jar
  • Honey100g
  • Olives100g
  • Whole Wheat Pita Bread2
  • Vinaigrette Dressing1 bottle

Check the numbers for you

About this plan

Many people search for a 1400 calorie vegetarian meal plan for weight loss. Whether 1400 kcal fits depends on your height, weight and activity, so check your own number with the calorie calculator.

Who this plan suits

Your new vegetarian plan provides 1400 kcal and 57 grams of average daily protein over seven days. This lower calorie level is often chosen by smaller or less active adults who want to eat a little less. Very active or larger adults may find that this intake is too low for their daily needs. No meat or fish appears in the meals, and protein comes from eggs, dairy, legumes, and soy foods. You will eat four meals per day across the entire week. The schedule keeps things simple while you follow your target intake. Favorites like tofu scramble with spinach and mushrooms fit well into the routine. Your body gets steady nourishment from plant sources.

What a day looks like

Day one starts with overnight oats with berries and seeds for your first meal. Lunch brings lentil and vegetable soup with whole wheat bread to keep you going. You also enjoy a serving of tofu scramble with spinach and mushrooms during the afternoon. Dinner finishes the day with a baked sweet potato with black beans and avocado. Other top protein meals include black bean burgers on whole wheat buns with side salad, hearty lentil shepherd's pie, leftover vegetarian chili, and vegetarian chili with cornbread muffin. Each day brings varied textures and flavors to your table. You can easily prep these items ahead of time for busy days.

How to use it

Getting started with your food schedule takes a bit of planning each week. You should read the shopping list carefully before buying your groceries at the store. Batch cooking helps you save time when you prepare multiple meals in advance. You can swap any protein with a similar one if you prefer another option. Adding extra vegetables helps when you feel hungry between your scheduled eating times. The plan stays strictly vegetarian with no meat or fish included in the dishes. Daily protein stays within a range of fifty to seventy-one grams throughout the week. Your total energy intake remains fixed at fourteen hundred calories each day.

  • Read the full shopping list before you buy your fresh groceries.
  • Cook larger batches of food to save time during busy weekdays.
  • Swap any protein source with a similar one to suit tastes.
  • Add extra vegetables to your meals when you feel hungry.
Read the full disclaimer

Every number on this page (calorie targets, macro splits and any suggested meal plan) is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. On meal-plan pages the carbohydrate figure for each meal is calculated by difference: total calories minus protein and fat calories, divided by 4. It is not measured or estimated on its own, so read it as an arithmetic balance and not as an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician or other licensed healthcare professional.

Ask your doctor or a registered dietitian what is right for you before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating. If you have kidney disease or another medical condition, ask your clinician before raising protein.

Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR), the minimum energy your body needs at complete rest. Even the most aggressive weight-loss setting is clamped at that floor.

Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).

Generated: September 2026