Skip to main content
Mealyno

1400 Calorie Vegan Meal Plan

Created by Roman Leshchuh, founder of Mealyno. Generated from published formulas. Method. Updated September 2026.

What is a 1400 calorie vegan meal plan?

A 1400 calorie vegan meal plan is a seven-day menu where each day adds up to about 1400 kcal (within 50). This one averages 69 g protein a day over 4 meals.

1391
kcal a day
69
g protein a day
17
g protein a meal
7
days
Shopping list

Generated by Mealyno from published formulas. Not reviewed by a doctor or dietitian. Details

Day 1

1400 kcal · 73 g P

Day 1
MealPortionkcalProteinCarbsFat
BreakfastTofu Scramble with Spinach and Toast250g
2 swaps
  • Tofu Scramble with Spinach and Mushrooms250g · 350 kcal · 20 g P
  • Vegan Protein Smoothie Bowl350g · 350 kcal · 24 g P
250g350223215
LunchLentil Quinoa Salad Bowl350g
2 swaps
  • Chickpea Salad Sandwich on Whole Wheat250g · 420 kcal · 18 g P
  • Quinoa Salad with Black Beans and Corn300g · 420 kcal · 18 g P
350g420205812
DinnerBaked Tempeh with Roasted Broccoli400g
2 swaps
  • Tempeh Stir-Fry with Mixed Vegetables420g · 480 kcal · 30 g P
  • Lentil Pasta with Marinara Sauce400g · 490 kcal · 32 g P
400g480303624
SnackApple Slices with Cinnamon180g
2 swaps
  • Apple Slices with Almond Butter150g · 150 kcal · 5 g P
  • Roasted Pumpkin Seeds25g · 150 kcal · 8 g P
180g1501370
Total14007316351

About the same kcal and protein. Day totals above are not recalculated.

No card needed to sign up. We tailor the plan to your height, weight and goal.

Start this 1400 kcal Vegan plan free

Day 2

1400 kcal · 63 g P

Day 2
MealPortionkcalProteinCarbsFat
BreakfastChia Berry Oat Porridge300g
2 swaps
  • Oatmeal with Berries and Chia Seeds350g · 360 kcal · 12 g P
  • Scrambled Tofu with Veggies and Whole Wheat Toast260g · 360 kcal · 22 g P
300g36012589
LunchChickpea Vegetable Soup450ml
2 swaps
  • Leftover Black Bean Burgers (no bun) with Salad250g · 410 kcal · 20 g P
  • Buddha Bowl with Roasted Chickpeas and Veggies300g · 400 kcal · 18 g P
450ml410186210
DinnerStir-Fried Tofu with Mixed Vegetables400g
2 swaps
  • Baked Tempeh with Roasted Broccoli400g · 480 kcal · 30 g P
  • Tempeh Stir-Fry with Mixed Vegetables420g · 480 kcal · 30 g P
400g470284520
SnackCucumber Sticks with Hummus150g
2 swaps
  • Roasted Pumpkin Seeds30g · 160 kcal · 8 g P
  • Apple Slices with Almond Butter150g · 150 kcal · 5 g P
150g16051310
Total14006317849

About the same kcal and protein. Day totals above are not recalculated.

Day 3

1380 kcal · 60 g P

Day 3
MealPortionkcalProteinCarbsFat
BreakfastVegan Protein Smoothie Bowl350g
2 swaps
  • Tofu Scramble with Spinach and Mushrooms250g · 350 kcal · 20 g P
  • Tofu Scramble with Spinach and Toast250g · 350 kcal · 22 g P
350g35024468
LunchBlack Bean and Rice Wrap300g
2 swaps
  • Chickpea Salad Sandwich on Whole Grain Bread250g · 430 kcal · 22 g P
  • Lentil Shepherd's Pie350g · 430 kcal · 20 g P
300g430166512
DinnerRoasted Chickpea and Sweet Potato Mash450g
2 swaps
  • Lentil Quinoa Salad Bowl410g · 470 kcal · 21 g P
  • Stir-Fried Tofu with Mixed Vegetables400g · 470 kcal · 28 g P
450g460186614
SnackMixed Berries200g
2 swaps
  • Edamame Beans100g · 140 kcal · 12 g P
  • Apple Slices with Almond Butter150g · 150 kcal · 5 g P
200g1402311
Total13806020835

About the same kcal and protein. Day totals above are not recalculated.

Day 4

1390 kcal · 76 g P

Day 4
MealPortionkcalProteinCarbsFat
BreakfastTofu Scramble with Spinach and Toast250g
2 swaps
  • Tofu Scramble with Spinach and Mushrooms250g · 350 kcal · 20 g P
  • Vegan Protein Smoothie Bowl350g · 350 kcal · 24 g P
250g350223215
LunchQuinoa Green Bean Salad350g
2 swaps
  • Buddha Bowl with Roasted Chickpeas and Veggies300g · 400 kcal · 18 g P
  • Hummus and Vegetable Wrap280g · 400 kcal · 18 g P
350g400145514
DinnerLentil Pasta with Marinara Sauce400g
2 swaps
  • Baked Tempeh with Roasted Broccoli400g · 480 kcal · 30 g P
  • Tempeh Stir-Fry with Mixed Vegetables420g · 480 kcal · 30 g P
400g490326810
SnackRoasted Pumpkin Seeds25g
2 swaps
  • Apple Slices with Almond Butter150g · 150 kcal · 5 g P
  • Vegan Soy Yogurt with Berries200g · 150 kcal · 8 g P
25g1508013
Total13907615552

About the same kcal and protein. Day totals above are not recalculated.

Day 5

1400 kcal · 71 g P

Day 5
MealPortionkcalProteinCarbsFat
BreakfastChia Berry Oat Porridge300g
2 swaps
  • Oatmeal with Berries and Chia Seeds350g · 360 kcal · 12 g P
  • Scrambled Tofu with Veggies and Whole Wheat Toast260g · 360 kcal · 22 g P
300g36012589
LunchStir-Fried Tofu with Mixed Vegetables380g
2 swaps
  • Buddha Bowl with Quinoa, Roasted Chickpeas, and Tahini Dressing350g · 440 kcal · 20 g P
  • Chickpea Salad Sandwich on Whole Grain Bread250g · 430 kcal · 22 g P
380g440254518
DinnerBaked Tempeh with Roasted Broccoli400g
2 swaps
  • Tempeh Stir-Fry with Mixed Vegetables420g · 480 kcal · 30 g P
  • Lentil Pasta with Marinara Sauce400g · 490 kcal · 32 g P
400g480303624
SnackCarrot Sticks with Hummus150g
1 swap
  • Orange Slices250g · 130 kcal · 2 g P
150g1204136
Total14007115257

About the same kcal and protein. Day totals above are not recalculated.

Day 6

1360 kcal · 64 g P

Day 6
MealPortionkcalProteinCarbsFat
BreakfastVegan Protein Smoothie Bowl350g
2 swaps
  • Tofu Scramble with Spinach and Mushrooms250g · 350 kcal · 20 g P
  • Tofu Scramble with Spinach and Toast250g · 350 kcal · 22 g P
350g35024468
LunchLentil Quinoa Salad Bowl350g
2 swaps
  • Chickpea Salad Sandwich on Whole Wheat250g · 420 kcal · 18 g P
  • Quinoa Salad with Black Beans and Corn300g · 420 kcal · 18 g P
350g420205812
DinnerRoasted Chickpea and Sweet Potato Mash450g
2 swaps
  • Stir-Fried Tofu with Mixed Vegetables400g · 470 kcal · 28 g P
  • Baked Tempeh with Roasted Broccoli400g · 480 kcal · 30 g P
450g460186614
SnackOrange Slices250g
2 swaps
  • Carrot Sticks with Hummus150g · 120 kcal · 4 g P
  • Edamame Beans100g · 140 kcal · 12 g P
250g1302310
Total13606420134

About the same kcal and protein. Day totals above are not recalculated.

Day 7

1410 kcal · 74 g P

Day 7
MealPortionkcalProteinCarbsFat
BreakfastPeanut Butter Banana Toast200g
2 swaps
  • Berry Protein Smoothie Bowl400g · 370 kcal · 20 g P
  • Oatmeal with Berries and Chia Seeds350g · 370 kcal · 12 g P
200g370124516
LunchChickpea Vegetable Soup450ml
2 swaps
  • Leftover Black Bean Burgers (no bun) with Salad250g · 410 kcal · 20 g P
  • Buddha Bowl with Roasted Chickpeas and Veggies300g · 400 kcal · 18 g P
450ml410186210
DinnerLentil Pasta with Marinara Sauce400g
2 swaps
  • Baked Tempeh with Roasted Broccoli400g · 480 kcal · 30 g P
  • Tempeh Stir-Fry with Mixed Vegetables420g · 480 kcal · 30 g P
400g490326810
SnackEdamame Beans100g
2 swaps
  • Roasted Pumpkin Seeds25g · 150 kcal · 8 g P
  • Vegan Soy Yogurt with Berries200g · 150 kcal · 8 g P
100g14012106
Total14107418542

About the same kcal and protein. Day totals above are not recalculated.

Calories and protein, day by day

Calories by macro, day by day. D1: 1400 kcal, 73 g protein, 163 g carbs, 51 g fat; D2: 1400 kcal, 63 g protein, 178 g carbs, 49 g fat; D3: 1380 kcal, 60 g protein, 208 g carbs, 35 g fat; D4: 1390 kcal, 76 g protein, 155 g carbs, 52 g fat; D5: 1400 kcal, 71 g protein, 152 g carbs, 57 g fat; D6: 1360 kcal, 64 g protein, 201 g carbs, 34 g fat; D7: 1410 kcal, 74 g protein, 185 g carbs, 42 g fat. target: 1400 kcal.0500100015002000D173gD263gD360gD476gD571gD664gD774gtarget 1400
ProteinCarbsFat

Bar height is the day's kcal split into protein, carbs and fat. Figures under each bar are grams of protein.

Average daily macros

targeting 1400 kcal (±50)

Protein68.7g
Carbs177.4g
Fat45.7g

Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.

Shopping list

Grouped by aisle. Quantities are for the full 7 days.

Protein

  • Firm tofu1.2 kg
  • Tempeh400 g

Produce

  • Fresh spinach500 g
  • Broccoli800 g
  • Mixed stir-fry vegetables800 g
  • Sweet potatoes1 kg
  • Cucumbers500 g
  • Carrots400 g
  • Green beans300 g
  • Bananas1 kg
  • Apples600 g
  • Oranges600 g
  • Frozen mixed berries600 g
  • Frozen edamame300 g

Pantry

  • Canned chickpeas800 g
  • Canned black beans400 g
  • Dry red lentils500 g
  • Lentil pasta400 g
  • Rolled oats400 g
  • Quinoa300 g
  • Whole grain bread1 loaf
  • Marinara sauce800 ml
  • Hummus300 g
  • Chia seeds100 g
  • Pumpkin seeds100 g
  • Peanut butter150 g
  • Vegan protein powder200 g

Check the numbers for you

About this plan

Many people search for a 1400 calorie vegan meal plan for weight loss. Whether 1400 kcal fits depends on your height, weight and activity, so check your own number with the calorie calculator.

Who this plan suits

This 1400 kcal vegan plan gives you an average daily protein of 69 grams to match your goals. Fully plant-based daily meals get protein from tofu, tempeh, legumes, soy and seeds. This is a lower calorie level, often chosen by smaller or less active adults who want to eat a little less. Very active adults and larger individuals will likely find this lower intake leaves them wanting more food. The daily target stays inside a tight range from 1360 kcal up to 1410 kcal for consistency. Your protein intake moves between 60 grams and 76 grams across the week. You eat across 4 daily meals that fit a strict vegan lifestyle.

What a day looks like

Day one begins with a hearty Tofu Scramble with Spinach and Toast for your morning meal. Lunch features a refreshing Lentil Quinoa Salad Bowl to keep your afternoon on track. Dinner brings Baked Tempeh with Roasted Broccoli for a warm and savory option. Other top protein meals include Lentil Pasta with Marinara Sauce and Stir-Fried Tofu with Mixed Vegetables. You might also enjoy a Vegan Protein Smoothie Bowl on days when you want a change. A simple snack of Apple Slices with Cinnamon finishes off the daily food lineup. Every single day relies on wholesome foods to meet your nutritional targets without any guesswork.

How to use it

Read the shopping list carefully before you head out to buy your weekly groceries. Cook large batches of grains and legumes ahead of time to save precious minutes later. Swap any plant protein with a similar option whenever you want to change flavors. Add extra non-starchy vegetables to your plate if you feel hungry between meal times. Keep your daily routine steady to get the most out of your food prep days.

  • Prep your roasted broccoli and baked tempeh over the weekend for quick dinners.
  • Match your daily protein intake to the min daily protein and max daily protein guidelines.
  • Check the min daily kcal and max daily kcal limits to stay on track.
  • Count all 4 daily meals to ensure you never miss a scheduled food block.
Read the full disclaimer

Every number on this page (calorie targets, macro splits and any suggested meal plan) is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. On meal-plan pages the carbohydrate figure for each meal is calculated by difference: total calories minus protein and fat calories, divided by 4. It is not measured or estimated on its own, so read it as an arithmetic balance and not as an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician or other licensed healthcare professional.

Ask your doctor or a registered dietitian what is right for you before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating. If you have kidney disease or another medical condition, ask your clinician before raising protein.

Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR), the minimum energy your body needs at complete rest. Even the most aggressive weight-loss setting is clamped at that floor.

Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).

Generated: September 2026