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Mealyno

1500 Calorie Vegan Meal Plan

Created by Roman Leshchuh, founder of Mealyno. Generated from published formulas. Method. Updated September 2026.

What is a 1500 calorie vegan meal plan?

A 1500 calorie vegan meal plan is a seven-day menu where each day adds up to about 1500 kcal (within 50). This one averages 69 g protein a day over 4 meals.

1500
kcal a day
69
g protein a day
17
g protein a meal
7
days
Shopping list

Generated by Mealyno from published formulas. Not reviewed by a doctor or dietitian. Details

Day 1

1500 kcal · 76 g P

Day 1
MealPortionkcalProteinCarbsFat
BreakfastTofu Scramble with Spinach and Toast300g
2 swaps
  • Smoothie with Spinach, Banana, and Plant Protein400ml · 380 kcal · 20 g P
  • Berry Protein Smoothie Bowl400g · 370 kcal · 20 g P
300g380223716
LunchLentil Quinoa Salad Bowl400g
2 swaps
  • Leftover Sweet Potato and Black Bean Chili350g · 450 kcal · 20 g P
  • Quinoa Salad with Black Beans and Corn300g · 450 kcal · 20 g P
400g450206114
SnackRoasted Chickpea Snack60g
2 swaps
  • Carrot Sticks with Garlic Hummus180g · 170 kcal · 6 g P
  • Cucumber Sticks with Hummus150g · 160 kcal · 5 g P
60g1708235
DinnerBaked Tofu with Broccoli and Brown Rice450g
2 swaps
  • Black Bean Burgers on Whole Wheat Buns with Side Salad300g · 500 kcal · 25 g P
  • Red Lentil Dahl with Spinach and Rice470g · 500 kcal · 24 g P
450g500266316
Total15007618451

About the same kcal and protein. Day totals above are not recalculated.

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Day 2

1500 kcal · 64 g P

Day 2
MealPortionkcalProteinCarbsFat
BreakfastOatmeal with Berries and Chia Seeds350g
2 swaps
  • Berry Protein Smoothie Bowl400g · 370 kcal · 20 g P
  • Oatmeal with Chia Seeds and Banana180g · 370 kcal · 10 g P
350g370125810
LunchBlack Bean and Rice Wrap380g
2 swaps
  • Leftover Sweet Potato and Black Bean Chili350g · 450 kcal · 20 g P
  • Lentil Quinoa Salad Bowl400g · 450 kcal · 20 g P
380g460186614
SnackApple Slices with Almond Butter120g
2 swaps
  • Edamame Beans120g · 190 kcal · 17 g P
  • Edamame Beans in Pods150g · 190 kcal · 17 g P
120g19042110
DinnerTempeh Stir-Fry with Mixed Vegetables420g
2 swaps
  • Baked Tempeh with Roasted Broccoli400g · 480 kcal · 30 g P
  • Lentil Pasta with Marinara Sauce400g · 490 kcal · 32 g P
420g480305018
Total15006419552

About the same kcal and protein. Day totals above are not recalculated.

Day 3

1500 kcal · 72 g P

Day 3
MealPortionkcalProteinCarbsFat
BreakfastSmoothie Bowl with Pea Protein and Granola350ml
2 swaps
  • Smoothie with Spinach, Banana, and Plant Protein400ml · 380 kcal · 20 g P
  • Tofu Scramble with Spinach and Toast300g · 380 kcal · 22 g P
350ml390254612
LunchMediterranean Chickpea Salad400g
2 swaps
  • Buddha Bowl with Quinoa, Roasted Chickpeas, and Tahini Dressing350g · 440 kcal · 20 g P
  • Stir-Fried Tofu with Mixed Vegetables380g · 440 kcal · 25 g P
400g440155518
SnackRoasted Pumpkin Seeds30g
2 swaps
  • Cucumber Sticks with Hummus150g · 160 kcal · 5 g P
  • Apple Slices with Almond Butter150g · 150 kcal · 5 g P
30g1608114
DinnerRed Lentil Dahl with Spinach and Rice480g
2 swaps
  • Baked Tofu with Roasted Broccoli and Quinoa450g · 510 kcal · 28 g P
  • Baked Falafel with Tahini and Salad420g · 520 kcal · 20 g P
480g510247911
Total15007218155

About the same kcal and protein. Day totals above are not recalculated.

Day 4

1500 kcal · 58 g P

Day 4
MealPortionkcalProteinCarbsFat
BreakfastPeanut Butter Banana Toast250g
2 swaps
  • Vegan Protein Pancakes with Maple Syrup320g · 405 kcal · 22 g P
  • Avocado Toast with Hemp Seeds250g · 390 kcal · 14 g P
250g400144817
LunchQuinoa Black Bean Bowl390g
2 swaps
  • Black Bean and Rice Wrap300g · 430 kcal · 16 g P
  • Chickpea Salad Sandwich on Whole Grain Bread250g · 430 kcal · 22 g P
390g430166512
SnackVegan Soy Yogurt with Berries200g
2 swaps
  • Apple Slices with Almond Butter150g · 150 kcal · 5 g P
  • Roasted Pumpkin Seeds25g · 150 kcal · 8 g P
200g1508214
DinnerBaked Falafel with Tahini and Salad420g
2 swaps
  • Chickpea Curry with Brown Rice520g · 520 kcal · 18 g P
  • Pasta with Marinara Sauce and White Beans400g · 520 kcal · 25 g P
420g520205823
Total15005819256

About the same kcal and protein. Day totals above are not recalculated.

Day 5

1500 kcal · 81 g P

Day 5
MealPortionkcalProteinCarbsFat
BreakfastTofu Scramble with Spinach and Toast300g
2 swaps
  • Smoothie with Spinach, Banana, and Plant Protein400ml · 380 kcal · 20 g P
  • Berry Protein Smoothie Bowl400g · 370 kcal · 20 g P
300g380223716
LunchTempeh Stir-Fry with Mixed Vegetables420g
2 swaps
  • Red Lentil Soup with Crusty Bread450ml · 510 kcal · 26 g P
  • Edamame and Soba Noodle Salad420g · 515 kcal · 25 g P
420g480305018
SnackRoasted Chickpea Snack60g
2 swaps
  • Carrot Sticks with Garlic Hummus180g · 170 kcal · 6 g P
  • Cucumber Sticks with Hummus150g · 160 kcal · 5 g P
60g1708235
DinnerLentil Quinoa Salad Bowl410g
2 swaps
  • Stir-Fried Tofu with Mixed Vegetables400g · 470 kcal · 28 g P
  • Baked Tempeh with Roasted Broccoli400g · 480 kcal · 30 g P
410g470216315
Total15008117354

About the same kcal and protein. Day totals above are not recalculated.

Day 6

1500 kcal · 55 g P

Day 6
MealPortionkcalProteinCarbsFat
BreakfastOatmeal with Berries and Chia Seeds350g
2 swaps
  • Berry Protein Smoothie Bowl400g · 370 kcal · 20 g P
  • Oatmeal with Chia Seeds and Banana180g · 370 kcal · 10 g P
350g370125810
LunchMediterranean Chickpea Salad400g
2 swaps
  • Buddha Bowl with Quinoa, Roasted Chickpeas, and Tahini Dressing350g · 440 kcal · 20 g P
  • Stir-Fried Tofu with Mixed Vegetables380g · 440 kcal · 25 g P
400g440155518
SnackApple Slices with Almond Butter120g
2 swaps
  • Edamame Beans120g · 190 kcal · 17 g P
  • Edamame Beans in Pods150g · 190 kcal · 17 g P
120g19042110
DinnerRed Lentil Dahl with Spinach and Rice470g
2 swaps
  • Baked Tofu with Broccoli and Brown Rice450g · 500 kcal · 26 g P
  • Black Bean Burgers on Whole Wheat Buns with Side Salad300g · 500 kcal · 25 g P
470g500247611
Total15005521049

About the same kcal and protein. Day totals above are not recalculated.

Day 7

1500 kcal · 77 g P

Day 7
MealPortionkcalProteinCarbsFat
BreakfastSmoothie Bowl with Pea Protein and Granola350ml
2 swaps
  • Smoothie with Spinach, Banana, and Plant Protein400ml · 380 kcal · 20 g P
  • Tofu Scramble with Spinach and Toast300g · 380 kcal · 22 g P
350ml390254612
LunchBlack Bean and Rice Wrap380g
2 swaps
  • Leftover Sweet Potato and Black Bean Chili350g · 450 kcal · 20 g P
  • Lentil Quinoa Salad Bowl400g · 450 kcal · 20 g P
380g460186614
SnackVegan Soy Yogurt with Berries200g
2 swaps
  • Apple Slices with Almond Butter150g · 150 kcal · 5 g P
  • Roasted Pumpkin Seeds25g · 150 kcal · 8 g P
200g1508214
DinnerBaked Tofu with Broccoli and Brown Rice450g
2 swaps
  • Black Bean Burgers on Whole Wheat Buns with Side Salad300g · 500 kcal · 25 g P
  • Red Lentil Dahl with Spinach and Rice470g · 500 kcal · 24 g P
450g500266316
Total15007719646

About the same kcal and protein. Day totals above are not recalculated.

Calories and protein, day by day

Calories by macro, day by day. D1: 1500 kcal, 76 g protein, 184 g carbs, 51 g fat; D2: 1500 kcal, 64 g protein, 195 g carbs, 52 g fat; D3: 1500 kcal, 72 g protein, 181 g carbs, 55 g fat; D4: 1500 kcal, 58 g protein, 192 g carbs, 56 g fat; D5: 1500 kcal, 81 g protein, 173 g carbs, 54 g fat; D6: 1500 kcal, 55 g protein, 210 g carbs, 49 g fat; D7: 1500 kcal, 77 g protein, 196 g carbs, 46 g fat. target: 1500 kcal.0500100015002000D176gD264gD372gD458gD581gD655gD777gtarget 1500
ProteinCarbsFat

Bar height is the day's kcal split into protein, carbs and fat. Figures under each bar are grams of protein.

Average daily macros

targeting 1500 kcal (±50)

Protein69g
Carbs190.1g
Fat51.9g

Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.

Shopping list

Grouped by aisle. Quantities are for the full 7 days.

Protein

  • Firm Tofu1.2 kg
  • Tempeh600g

Produce

  • Fresh Spinach600g
  • Broccoli800g
  • Mixed Stir-Fry Vegetables1 kg
  • Apples1 kg
  • Berries600g
  • Bananas1 kg

Dairy

  • Vegan Soy Yogurt800g

Pantry

  • Canned Chickpeas4 cans
  • Canned Black Beans3 cans
  • Red Lentils400g
  • Quinoa300g
  • Brown Rice400g
  • Rolled Oats350g
  • Whole Wheat Bread1 loaf
  • Pea Protein Powder200g
  • Chia Seeds100g
  • Almond Butter200g
  • Tahini150g

Check the numbers for you

About this plan

Many people search for a 1500 calorie vegan meal plan for weight loss. Whether 1500 kcal fits depends on your height, weight and activity, so check your own number with the calorie calculator.

Who this plan suits

This vegan plan provides 1500 kcal and an average daily protein of 69 grams for your daily needs. It is built for a goal to lose weight over a full span of 7 days. This is a lower calorie level, often chosen by smaller or less active adults who want to eat a little less. Larger adults or those with high activity levels may find this intake too low to sustain heavy daily demands. The food is fully plant based and avoids all animal products completely. Your protein comes from tofu, tempeh, legumes, soy and seeds to meet daily targets.

What a day looks like

Each day gives you 4 distinct meals to enjoy from morning until night. Day one starts with a hearty serving of Tofu Scramble with Spinach and Toast for breakfast. Lunch brings a fresh bowl of Lentil Quinoa Salad to keep your midday meals interesting and filling. Your afternoon snack consists of a portion of Roasted Chickpea Snack to bridge the gap until evening. Dinner finishes the day with Baked Tofu with Broccoli and Brown Rice as a satisfying final meal. Other top protein meals like Red Lentil Dahl with Spinach and Rice or a Smoothie Bowl with Pea Protein and Granola appear across the week.

How to use it

Plan your weekly schedule carefully by checking the shopping list before you visit the local grocery store. Prep your meals in advance through batch cooking to save time on busy workdays. You can swap any protein source with a similar one if you prefer different plant foods. Add extra green vegetables to your plate whenever you feel hungry between scheduled meal times. Stick closely to the daily structure to stay near your target intake without guesswork. Keep track of your daily portions to ensure you hit your protein goals consistently.

  • Batch cook your grains and roasted vegetables ahead of time for easy weekday assembly.
  • Swap your lunch protein for tempeh if you want a different flavor profile today.
  • Add extra leafy greens to any meal when you need a larger portion size.
  • Review the shopping list thoroughly to purchase all required plant based ingredients beforehand.
Read the full disclaimer

Every number on this page (calorie targets, macro splits and any suggested meal plan) is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. On meal-plan pages the carbohydrate figure for each meal is calculated by difference: total calories minus protein and fat calories, divided by 4. It is not measured or estimated on its own, so read it as an arithmetic balance and not as an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician or other licensed healthcare professional.

Ask your doctor or a registered dietitian what is right for you before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating. If you have kidney disease or another medical condition, ask your clinician before raising protein.

Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR), the minimum energy your body needs at complete rest. Even the most aggressive weight-loss setting is clamped at that floor.

Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).

Generated: September 2026