1500 Calorie Vegan Meal Plan
Created by Roman Leshchuh, founder of Mealyno. Generated from published formulas. Method. Updated September 2026.
What is a 1500 calorie vegan meal plan?
A 1500 calorie vegan meal plan is a seven-day menu where each day adds up to about 1500 kcal (within 50). This one averages 69 g protein a day over 4 meals.
Generated by Mealyno from published formulas. Not reviewed by a doctor or dietitian. Details
Day 1
1500 kcal · 76 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastTofu Scramble with Spinach and Toast300g2 swaps
| 300g | 380 | 22 | 37 | 16 |
LunchLentil Quinoa Salad Bowl400g2 swaps
| 400g | 450 | 20 | 61 | 14 |
SnackRoasted Chickpea Snack60g2 swaps
| 60g | 170 | 8 | 23 | 5 |
DinnerBaked Tofu with Broccoli and Brown Rice450g2 swaps
| 450g | 500 | 26 | 63 | 16 |
| Total | 1500 | 76 | 184 | 51 |
About the same kcal and protein. Day totals above are not recalculated.
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Start this 1500 kcal Vegan plan freeDay 2
1500 kcal · 64 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastOatmeal with Berries and Chia Seeds350g2 swaps
| 350g | 370 | 12 | 58 | 10 |
LunchBlack Bean and Rice Wrap380g2 swaps
| 380g | 460 | 18 | 66 | 14 |
SnackApple Slices with Almond Butter120g2 swaps
| 120g | 190 | 4 | 21 | 10 |
DinnerTempeh Stir-Fry with Mixed Vegetables420g2 swaps
| 420g | 480 | 30 | 50 | 18 |
| Total | 1500 | 64 | 195 | 52 |
About the same kcal and protein. Day totals above are not recalculated.
Day 3
1500 kcal · 72 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastSmoothie Bowl with Pea Protein and Granola350ml2 swaps
| 350ml | 390 | 25 | 46 | 12 |
LunchMediterranean Chickpea Salad400g2 swaps
| 400g | 440 | 15 | 55 | 18 |
SnackRoasted Pumpkin Seeds30g2 swaps
| 30g | 160 | 8 | 1 | 14 |
DinnerRed Lentil Dahl with Spinach and Rice480g2 swaps
| 480g | 510 | 24 | 79 | 11 |
| Total | 1500 | 72 | 181 | 55 |
About the same kcal and protein. Day totals above are not recalculated.
Day 4
1500 kcal · 58 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastPeanut Butter Banana Toast250g2 swaps
| 250g | 400 | 14 | 48 | 17 |
LunchQuinoa Black Bean Bowl390g2 swaps
| 390g | 430 | 16 | 65 | 12 |
SnackVegan Soy Yogurt with Berries200g2 swaps
| 200g | 150 | 8 | 21 | 4 |
DinnerBaked Falafel with Tahini and Salad420g2 swaps
| 420g | 520 | 20 | 58 | 23 |
| Total | 1500 | 58 | 192 | 56 |
About the same kcal and protein. Day totals above are not recalculated.
Day 5
1500 kcal · 81 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastTofu Scramble with Spinach and Toast300g2 swaps
| 300g | 380 | 22 | 37 | 16 |
LunchTempeh Stir-Fry with Mixed Vegetables420g2 swaps
| 420g | 480 | 30 | 50 | 18 |
SnackRoasted Chickpea Snack60g2 swaps
| 60g | 170 | 8 | 23 | 5 |
DinnerLentil Quinoa Salad Bowl410g2 swaps
| 410g | 470 | 21 | 63 | 15 |
| Total | 1500 | 81 | 173 | 54 |
About the same kcal and protein. Day totals above are not recalculated.
Day 6
1500 kcal · 55 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastOatmeal with Berries and Chia Seeds350g2 swaps
| 350g | 370 | 12 | 58 | 10 |
LunchMediterranean Chickpea Salad400g2 swaps
| 400g | 440 | 15 | 55 | 18 |
SnackApple Slices with Almond Butter120g2 swaps
| 120g | 190 | 4 | 21 | 10 |
DinnerRed Lentil Dahl with Spinach and Rice470g2 swaps
| 470g | 500 | 24 | 76 | 11 |
| Total | 1500 | 55 | 210 | 49 |
About the same kcal and protein. Day totals above are not recalculated.
Day 7
1500 kcal · 77 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastSmoothie Bowl with Pea Protein and Granola350ml2 swaps
| 350ml | 390 | 25 | 46 | 12 |
LunchBlack Bean and Rice Wrap380g2 swaps
| 380g | 460 | 18 | 66 | 14 |
SnackVegan Soy Yogurt with Berries200g2 swaps
| 200g | 150 | 8 | 21 | 4 |
DinnerBaked Tofu with Broccoli and Brown Rice450g2 swaps
| 450g | 500 | 26 | 63 | 16 |
| Total | 1500 | 77 | 196 | 46 |
About the same kcal and protein. Day totals above are not recalculated.
Calories and protein, day by day
Bar height is the day's kcal split into protein, carbs and fat. Figures under each bar are grams of protein.
Average daily macros
targeting 1500 kcal (±50)
Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.
Shopping list
Grouped by aisle. Quantities are for the full 7 days.
Protein
- Firm Tofu1.2 kg
- Tempeh600g
Produce
- Fresh Spinach600g
- Broccoli800g
- Mixed Stir-Fry Vegetables1 kg
- Apples1 kg
- Berries600g
- Bananas1 kg
Dairy
- Vegan Soy Yogurt800g
Pantry
- Canned Chickpeas4 cans
- Canned Black Beans3 cans
- Red Lentils400g
- Quinoa300g
- Brown Rice400g
- Rolled Oats350g
- Whole Wheat Bread1 loaf
- Pea Protein Powder200g
- Chia Seeds100g
- Almond Butter200g
- Tahini150g
Check the numbers for you
- Protein calculator
Check your protein target: a daily range in g per kg of body weight, with sources.
- Calorie calculator
Is 1500 kcal right for you? Estimate your daily calories from height, weight, age and activity.
- BMR calculator
Your resting energy, the floor under any calorie target.
- AI meal planner
A plan built around your foods, goals and schedule.
About this plan
Many people search for a 1500 calorie vegan meal plan for weight loss. Whether 1500 kcal fits depends on your height, weight and activity, so check your own number with the calorie calculator.
Who this plan suits
This vegan plan provides 1500 kcal and an average daily protein of 69 grams for your daily needs. It is built for a goal to lose weight over a full span of 7 days. This is a lower calorie level, often chosen by smaller or less active adults who want to eat a little less. Larger adults or those with high activity levels may find this intake too low to sustain heavy daily demands. The food is fully plant based and avoids all animal products completely. Your protein comes from tofu, tempeh, legumes, soy and seeds to meet daily targets.
What a day looks like
Each day gives you 4 distinct meals to enjoy from morning until night. Day one starts with a hearty serving of Tofu Scramble with Spinach and Toast for breakfast. Lunch brings a fresh bowl of Lentil Quinoa Salad to keep your midday meals interesting and filling. Your afternoon snack consists of a portion of Roasted Chickpea Snack to bridge the gap until evening. Dinner finishes the day with Baked Tofu with Broccoli and Brown Rice as a satisfying final meal. Other top protein meals like Red Lentil Dahl with Spinach and Rice or a Smoothie Bowl with Pea Protein and Granola appear across the week.
How to use it
Plan your weekly schedule carefully by checking the shopping list before you visit the local grocery store. Prep your meals in advance through batch cooking to save time on busy workdays. You can swap any protein source with a similar one if you prefer different plant foods. Add extra green vegetables to your plate whenever you feel hungry between scheduled meal times. Stick closely to the daily structure to stay near your target intake without guesswork. Keep track of your daily portions to ensure you hit your protein goals consistently.
- Batch cook your grains and roasted vegetables ahead of time for easy weekday assembly.
- Swap your lunch protein for tempeh if you want a different flavor profile today.
- Add extra leafy greens to any meal when you need a larger portion size.
- Review the shopping list thoroughly to purchase all required plant based ingredients beforehand.
Read the full disclaimer
Every number on this page (calorie targets, macro splits and any suggested meal plan) is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. On meal-plan pages the carbohydrate figure for each meal is calculated by difference: total calories minus protein and fat calories, divided by 4. It is not measured or estimated on its own, so read it as an arithmetic balance and not as an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician or other licensed healthcare professional.
Ask your doctor or a registered dietitian what is right for you before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating. If you have kidney disease or another medical condition, ask your clinician before raising protein.
Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR), the minimum energy your body needs at complete rest. Even the most aggressive weight-loss setting is clamped at that floor.
Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).
Generated: September 2026
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