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Mealyno

1900 Calorie Vegan Meal Plan

Created by Roman Leshchuh, founder of Mealyno. Generated from published formulas. Method. Updated September 2026.

What is a 1900 calorie vegan meal plan?

A 1900 calorie vegan meal plan is a seven-day menu where each day adds up to about 1900 kcal (within 50). This one averages 76 g protein a day over 4 meals.

1900
kcal a day
76
g protein a day
19
g protein a meal
7
days
Shopping list

Generated by Mealyno from published formulas. Not reviewed by a doctor or dietitian. Details

Day 1

1900 kcal · 76 g P

Day 1
MealPortionkcalProteinCarbsFat
BreakfastTofu Scramble with Spinach and Toast350g
2 swaps
  • Tofu Scramble with Spinach400g · 440 kcal · 26 g P
  • Berry Protein Smoothie Bowl400g · 430 kcal · 22 g P
350g450244420
LunchLentil Quinoa Salad Bowl400g
2 swaps
  • Chickpea Avocado Salad Wrap380g · 520 kcal · 18 g P
  • Chickpea Tuna Salad Sandwich380g · 520 kcal · 22 g P
400g520226818
SnackApple and Almond Butter Snack180g
2 swaps
  • Apple Slices with Almond Butter150g · 220 kcal · 5 g P
  • Apple Slices with Sunflower Seed Butter200g · 220 kcal · 5 g P
180g23052612
DinnerChickpea Vegetable Curry with Brown Rice500g
2 swaps
  • Baked Tofu with Stir-Fried Vegetables and Noodles520g · 720 kcal · 30 g P
  • Chickpea Spinach Coconut Curry with Quinoa550g · 720 kcal · 26 g P
500g7002510122
Total19007623972

About the same kcal and protein. Day totals above are not recalculated.

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Day 2

1900 kcal · 71 g P

Day 2
MealPortionkcalProteinCarbsFat
BreakfastOatmeal with Berries and Chia Seeds350g
2 swaps
  • Spiced Chickpea Flour Omelette300g · 420 kcal · 20 g P
  • Tofu Scramble with Spinach and Toast350g · 420 kcal · 22 g P
350g420146213
LunchBlack Bean and Rice Burrito Bowl450g
2 swaps
  • Mediterranean Hummus and Falafel Wrap380g · 550 kcal · 18 g P
  • Mediterranean Quinoa Salad450g · 550 kcal · 16 g P
450g550208415
SnackRoasted Pumpkin Seeds and Pear170g
2 swaps
  • Dark Chocolate and Almonds35g · 210 kcal · 4 g P
  • Mixed Berries with Soy Yogurt250g · 210 kcal · 8 g P
170g21072310
DinnerBaked Tofu with Stir-Fried Vegetables and Noodles520g
2 swaps
  • Chickpea Spinach Coconut Curry with Quinoa550g · 720 kcal · 26 g P
  • Red Lentil Dahl with Flatbread550g · 720 kcal · 32 g P
520g720309226
Total19007126164

About the same kcal and protein. Day totals above are not recalculated.

Day 3

1900 kcal · 75 g P

Day 3
MealPortionkcalProteinCarbsFat
BreakfastPeanut Butter Banana Toast280g
2 swaps
  • Smoothie Bowl with Granola and Berries400g · 460 kcal · 14 g P
  • Banana Oat Pancakes with Maple Syrup350g · 470 kcal · 12 g P
280g460155520
LunchMediterranean Hummus and Falafel Wrap380g
2 swaps
  • Black Bean and Quinoa Bowl420g · 530 kcal · 22 g P
  • Mediterranean Hummus and Falafel Bowl450g · 530 kcal · 19 g P
380g530186522
SnackSoy Yogurt with Mixed Berries250g
2 swaps
  • Edamame Beans120g · 190 kcal · 17 g P
  • Edamame Beans in Pods150g · 190 kcal · 17 g P
250g19010246
DinnerRed Lentil Dahl with Flatbread550g
2 swaps
  • Baked Tofu with Stir-Fried Vegetables and Noodles520g · 720 kcal · 30 g P
  • Tempeh Stir-Fry with Brown Rice650g · 720 kcal · 45 g P
550g7203210320
Total19007524768

About the same kcal and protein. Day totals above are not recalculated.

Day 4

1900 kcal · 82 g P

Day 4
MealPortionkcalProteinCarbsFat
BreakfastBerry Protein Smoothie Bowl400g
2 swaps
  • Smoothie Bowl with Pea Protein and Granola400g · 430 kcal · 24 g P
  • Spiced Chickpea Flour Omelette300g · 420 kcal · 20 g P
400g430226111
LunchQuinoa Black Bean Salad420g
2 swaps
  • Mediterranean Hummus and Falafel Wrap340g · 510 kcal · 16 g P
  • Quinoa Black Bean Power Bowl450g · 510 kcal · 20 g P
420g510197316
SnackMixed Nuts and Dried Cranberries50g
2 swaps
  • Apple Slices with Almond Butter160g · 250 kcal · 5 g P
  • Apple and Almond Butter Snack180g · 250 kcal · 6 g P
50g24062015
DinnerTempeh Vegetable Stir-Fry with Quinoa500g
2 swaps
  • Baked Tofu with Stir-Fried Vegetables and Noodles520g · 720 kcal · 30 g P
  • Red Lentil Dahl with Flatbread550g · 720 kcal · 32 g P
500g720358228
Total19008223670

About the same kcal and protein. Day totals above are not recalculated.

Day 5

1900 kcal · 66 g P

Day 5
MealPortionkcalProteinCarbsFat
BreakfastAvocado Toast with Hemp Seeds300g
2 swaps
  • Oatmeal with Peanut Butter and Chia Seeds320g · 440 kcal · 16 g P
  • Tofu Scramble with Spinach400g · 440 kcal · 26 g P
300g440144224
LunchRoasted Chickpea and Grain Salad400g
2 swaps
  • Chickpea Avocado Salad Wrap380g · 520 kcal · 18 g P
  • Chickpea Tuna Salad Sandwich380g · 520 kcal · 22 g P
400g520206719
SnackBanana and Walnuts160g
2 swaps
  • Apple Slices with Almond Butter150g · 220 kcal · 5 g P
  • Apple Slices with Sunflower Seed Butter200g · 220 kcal · 5 g P
160g22042412
DinnerWhite Bean and Vegetable Stew with Bread550g
2 swaps
  • Baked Tofu with Stir-Fried Vegetables and Noodles520g · 720 kcal · 30 g P
  • Chickpea Spinach Coconut Curry with Quinoa550g · 720 kcal · 26 g P
550g7202810322
Total19006623677

About the same kcal and protein. Day totals above are not recalculated.

Day 6

1900 kcal · 80 g P

Day 6
MealPortionkcalProteinCarbsFat
BreakfastChia Pudding with Mango and Coconut320g
2 swaps
  • Chia Pudding with Almond Milk and Mango350g · 410 kcal · 12 g P
  • Oatmeal with Soy Milk and Walnuts350g · 410 kcal · 15 g P
320g410125018
LunchTofu Salad Sandwich with Greens350g
2 swaps
  • Black Bean and Quinoa Bowl420g · 530 kcal · 22 g P
  • Chickpea Tuna Salad Sandwich380g · 520 kcal · 22 g P
350g530255623
SnackEdamame Beans in Pods150g
2 swaps
  • Edamame Beans120g · 190 kcal · 17 g P
  • Edamame in Pods with Sea Salt150g · 190 kcal · 17 g P
150g19017138
DinnerMushroom and Lentil Shepherd's Pie600g
2 swaps
  • Black Bean and Sweet Potato Chili700g · 780 kcal · 40 g P
  • Tempeh Curry with Chickpeas and Basmati Rice700g · 760 kcal · 44 g P
600g770269930
Total19008021879

About the same kcal and protein. Day totals above are not recalculated.

Day 7

1900 kcal · 82 g P

Day 7
MealPortionkcalProteinCarbsFat
BreakfastSpiced Chickpea Flour Omelette300g
2 swaps
  • Tofu Scramble with Spinach and Toast350g · 420 kcal · 22 g P
  • Berry Protein Smoothie Bowl400g · 430 kcal · 22 g P
300g420204916
LunchLeftover Mushroom and Lentil Shepherd's Pie450g
2 swaps
  • Black Bean Brown Rice Bowl500g · 560 kcal · 20 g P
  • Chickpea Avocado Wrap390g · 560 kcal · 18 g P
450g600227922
SnackRice Cakes with Peanut Butter70g
2 swaps
  • Dark Chocolate and Almonds35g · 210 kcal · 4 g P
  • Mixed Berries with Soy Yogurt250g · 210 kcal · 8 g P
70g21062211
DinnerZucchini Noodle and Tempeh Bolognese500g
2 swaps
  • Baked Tofu with Roasted Potatoes and Asparagus500g · 660 kcal · 36 g P
  • Sesame Ginger Tempeh Noodles460g · 640 kcal · 32 g P
500g670347327
Total19008222376

About the same kcal and protein. Day totals above are not recalculated.

Calories and protein, day by day

Calories by macro, day by day. D1: 1900 kcal, 76 g protein, 239 g carbs, 72 g fat; D2: 1900 kcal, 71 g protein, 261 g carbs, 64 g fat; D3: 1900 kcal, 75 g protein, 247 g carbs, 68 g fat; D4: 1900 kcal, 82 g protein, 236 g carbs, 70 g fat; D5: 1900 kcal, 66 g protein, 236 g carbs, 77 g fat; D6: 1900 kcal, 80 g protein, 218 g carbs, 79 g fat; D7: 1900 kcal, 82 g protein, 223 g carbs, 76 g fat. target: 1900 kcal.05001000150020002500D176gD271gD375gD482gD566gD680gD782gtarget 1900
ProteinCarbsFat

Bar height is the day's kcal split into protein, carbs and fat. Figures under each bar are grams of protein.

Average daily macros

targeting 1900 kcal (±50)

Protein76g
Carbs237.1g
Fat72.3g

Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.

Shopping list

Grouped by aisle. Quantities are for the full 7 days.

Protein

  • Extra firm tofu1.2 kg
  • Tempeh600g

Produce

  • Edamame pods300g
  • Spinach and mixed salad greens800g
  • Avocados4 units
  • Bananas6 units
  • Apples and pears5 units
  • Mixed berries (fresh or frozen)600g
  • Stir-fry vegetables and broccoli1.0 kg
  • Mushrooms500g
  • Zucchini4 units
  • Potatoes for mashing1.0 kg

Dairy

  • Soy yogurt500g

Pantry

  • Canned chickpeas4 cans
  • Canned black beans3 cans
  • Red lentils500g
  • Brown lentils400g
  • Rolled oats500g
  • Quinoa400g
  • Brown rice400g
  • Whole grain bread1 loaf
  • Flatbread / Wraps1 pack
  • Rice cakes1 pack
  • Chia seeds200g
  • Hemp seeds150g
  • Peanut butter400g
  • Almond butter200g
  • Mixed nuts and walnuts300g
  • Pumpkin seeds150g
  • Vegetable broth1 liter
  • Canned crushed tomatoes2 cans

Check the numbers for you

About this plan

Who this plan suits

This vegan plan provides 1900 kcal with an average daily protein of 76 grams. Fully plant-based diets rely on tofu, tempeh, legumes, soy and seeds for nutrition. This middle calorie level suits many adults with moderate activity. You might find that very active or larger adults need more food. The daily target stays at 1900 kcal across the week. You eat 4 meals each day without fail. Your meals include Tofu Scramble with Spinach and Toast and Lentil Quinoa Salad Bowl. Other highlights are Apple and Almond Butter Snack and Chickpea Vegetable Curry with Brown Rice. Tempeh Vegetable Stir-Fry with Quinoa and Zucchini Noodle and Tempeh Bolognese also feature. You also get Red Lentil Dahl with Flatbread and Baked Tofu with Stir-Fried Vegetables and Noodles. White Bean and Vegetable Stew with Bread finishes the main dishes.

What a day looks like

Day one starts your week with balanced plant foods. You begin your morning with Tofu Scramble with Spinach and Toast. Lunch brings a hearty bowl of Lentil Quinoa Salad Bowl. Your afternoon snack consists of an Apple and Almond Butter Snack. Dinner finishes the day with Chickpea Vegetable Curry with Brown Rice. Protein intake stays between 66 and 82 grams daily. Total daily energy remains at 1900 kcal. Every meal follows strict plant-based guidelines. You get steady food portions across all 4 daily slots. The menu keeps your weekly routine simple and clear.

How to use it

Following this schedule requires a bit of daily prep and planning. You should read the shopping list carefully before heading to the store. Batch cooking helps you save time on busy weeknights. You can swap any protein with a similar option from the list. Adding extra vegetables works well if you feel hungry. Sticking to the 4 meals per day structure keeps your routine steady. Keep track of your daily intake to hit your targets. Enjoy your meals while following the outlined daily structure.

  • Read through the complete shopping list to pick up all required ingredients.
  • Prepare larger batches of grains and beans ahead of busy weekdays.
  • Swap any protein source with a similar plant option if needed.
  • Add extra fresh vegetables to your plates whenever you feel hungry.
Read the full disclaimer

Every number on this page (calorie targets, macro splits and any suggested meal plan) is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. On meal-plan pages the carbohydrate figure for each meal is calculated by difference: total calories minus protein and fat calories, divided by 4. It is not measured or estimated on its own, so read it as an arithmetic balance and not as an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician or other licensed healthcare professional.

Ask your doctor or a registered dietitian what is right for you before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating. If you have kidney disease or another medical condition, ask your clinician before raising protein.

Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR), the minimum energy your body needs at complete rest. Even the most aggressive weight-loss setting is clamped at that floor.

Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).

Generated: September 2026