1800 Calorie Vegan Meal Plan
Created by Roman Leshchuh, founder of Mealyno. Generated from published formulas. Method. Updated September 2026.
What is an 1800 calorie vegan meal plan?
An 1800 calorie vegan meal plan is a seven-day menu where each day adds up to about 1800 kcal (within 50). This one averages 76 g protein a day over 4 meals.
Generated by Mealyno from published formulas. Not reviewed by a doctor or dietitian. Details
Day 1
1800 kcal · 84 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastTofu Scramble with Spinach and Toast350g2 swaps
| 350g | 450 | 28 | 44 | 18 |
LunchQuinoa Chickpea Salad with Tahini Dressing400g2 swaps
| 400g | 520 | 20 | 65 | 20 |
SnackMixed Berry and Hemp Seed Smoothie300ml2 swaps
| 300ml | 210 | 10 | 25 | 8 |
DinnerLentil Sweet Potato Stew500g2 swaps
| 500g | 620 | 26 | 89 | 18 |
| Total | 1800 | 84 | 223 | 64 |
About the same kcal and protein. Day totals above are not recalculated.
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Start this 1800 kcal Vegan plan freeDay 2
1800 kcal · 77 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastOatmeal with Peanut Butter and Chia Seeds320g2 swaps
| 320g | 440 | 16 | 51 | 19 |
LunchMediterranean Hummus and Falafel Wrap380g2 swaps
| 380g | 550 | 18 | 66 | 24 |
SnackRoasted Spiced Chickpeas80g2 swaps
| 80g | 180 | 9 | 23 | 6 |
DinnerTempeh Stir Fry with Brown Rice450g2 swaps
| 450g | 630 | 34 | 74 | 22 |
| Total | 1800 | 77 | 214 | 71 |
About the same kcal and protein. Day totals above are not recalculated.
Day 3
1800 kcal · 63 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastChia Pudding with Almond Milk and Mango350g2 swaps
| 350g | 410 | 12 | 50 | 18 |
LunchBlack Bean and Quinoa Bowl420g2 swaps
| 420g | 530 | 22 | 75 | 16 |
SnackApple Slices with Sunflower Seed Butter200g2 swaps
| 200g | 220 | 5 | 25 | 11 |
DinnerCreamy Coconut Lentil Curry480g2 swaps
| 480g | 640 | 24 | 73 | 28 |
| Total | 1800 | 63 | 223 | 73 |
About the same kcal and protein. Day totals above are not recalculated.
Day 4
1800 kcal · 87 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastSmoothie Bowl with Granola and Berries400g2 swaps
| 400g | 460 | 14 | 67 | 15 |
LunchRoasted Vegetable and White Bean Salad410g2 swaps
| 410g | 490 | 20 | 60 | 19 |
SnackEdamame in Pods with Sea Salt150g2 swaps
| 150g | 190 | 17 | 13 | 8 |
DinnerBaked Tofu with Roasted Potatoes and Asparagus500g2 swaps
| 500g | 660 | 36 | 75 | 24 |
| Total | 1800 | 87 | 215 | 66 |
About the same kcal and protein. Day totals above are not recalculated.
Day 5
1800 kcal · 68 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastWhole Wheat Toast with Avocado and Pumpkin Seeds280g2 swaps
| 280g | 430 | 15 | 36 | 25 |
LunchRed Lentil Soup with Crusty Bread450ml2 swaps
| 450ml | 510 | 26 | 79 | 10 |
SnackMixed Nuts and Dried Cranberries40g2 swaps
| 40g | 200 | 5 | 14 | 14 |
DinnerStuffed Bell Peppers with Black Beans and Rice520g2 swaps
| 520g | 660 | 22 | 89 | 24 |
| Total | 1800 | 68 | 218 | 73 |
About the same kcal and protein. Day totals above are not recalculated.
Day 6
1800 kcal · 72 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastBanana Oat Pancakes with Maple Syrup350g2 swaps
| 350g | 470 | 12 | 79 | 12 |
LunchChickpea Tuna Salad Sandwich380g2 swaps
| 380g | 520 | 22 | 65 | 19 |
SnackCarrot Sticks with Garlic Hummus180g2 swaps
| 180g | 170 | 6 | 19 | 8 |
DinnerSesame Ginger Tempeh Noodles460g2 swaps
| 460g | 640 | 32 | 79 | 22 |
| Total | 1800 | 72 | 242 | 61 |
About the same kcal and protein. Day totals above are not recalculated.
Day 7
1800 kcal · 81 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastTofu Scramble with Spinach and Toast350g2 swaps
| 350g | 450 | 28 | 44 | 18 |
LunchMediterranean Hummus and Falafel Wrap380g2 swaps
| 380g | 550 | 18 | 66 | 24 |
SnackMixed Berry and Hemp Seed Smoothie300ml2 swaps
| 300ml | 210 | 10 | 25 | 8 |
DinnerLentil Sweet Potato Stew480g2 swaps
| 480g | 590 | 25 | 84 | 17 |
| Total | 1800 | 81 | 219 | 67 |
About the same kcal and protein. Day totals above are not recalculated.
Calories and protein, day by day
Bar height is the day's kcal split into protein, carbs and fat. Figures under each bar are grams of protein.
Average daily macros
targeting 1800 kcal (±50)
Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.
Shopping list
Grouped by aisle. Quantities are for the full 7 days.
Protein
- Firm Tofu1.2 kg
- Tempeh500g
Produce
- Fresh Spinach400g
- Avocados4 units
- Sweet Potatoes1.5 kg
- Bell Peppers6 units
- Carrots1 kg
- Apples5 units
- Bananas6 units
- Mixed Berries500g
- Asparagus300g
- Edamame (frozen)400g
Dairy
- Unsweetened Almond Milk2 liters
Pantry
- Canned Chickpeas4 cans
- Canned Black Beans3 cans
- Red Lentils500g
- Brown Rice500g
- Quinoa500g
- Rolled Oats600g
- Whole Wheat Bread1 loaf
- Whole Wheat Wraps1 pack
- Hummus400g
- Tahini250g
- Peanut Butter350g
- Chia Seeds200g
- Hemp Seeds200g
- Pumpkin Seeds150g
- Coconut Milk (canned)1 can
- Granola300g
Check the numbers for you
- Protein calculator
Check your protein target: a daily range in g per kg of body weight, with sources.
- Calorie calculator
Is 1800 kcal right for you? Estimate your daily calories from height, weight, age and activity.
- BMR calculator
Your resting energy, the floor under any calorie target.
- AI meal planner
A plan built around your foods, goals and schedule.
About this plan
Many people search for a 1800 calorie vegan meal plan for weight loss. Whether 1800 kcal fits depends on your height, weight and activity, so check your own number with the calorie calculator.
Who this plan suits
This vegan plan delivers 1800 kcal daily with an average daily protein of 76 grams to maintain weight. You receive between 63 and 87 grams of protein each day. This middle calorie level suits many adults with moderate activity. Very active adults or larger individuals might find this calorie level too low. Fully plant-based eating relies on tofu, tempeh, legumes, soy, and seeds for protein. The 7 days of meals follow this exact approach. You eat 4 meals per day across the week.
What a day looks like
Your first day starts with Tofu Scramble with Spinach and Toast for breakfast. Lunch brings Quinoa Chickpea Salad with Tahini Dressing. A snack of Mixed Berry and Hemp Seed Smoothie follows in the afternoon. Dinner finishes the day with Lentil Sweet Potato Stew. Other days feature meals like Tempeh Stir Fry with Brown Rice and Sesame Ginger Tempeh Noodles. Baked Tofu with Roasted Potatoes and Asparagus also appears in the rotation. Every single day meets your needs without meat or dairy products.
How to use it
Follow these steps to manage your meals across the week. Read through the shopping list before you buy any ingredients. Prepare large batches of grains and beans ahead of time. Swap any protein source for a similar plant option if needed. Add extra non starchy vegetables to your plate if you feel hungry. Keep your daily intake close to 1800 kcal to maintain weight. Track your daily protein to stay near the average of 76 grams. Enjoy the variety of plant meals over the 7 days.
- Read the full shopping list carefully before buying your groceries.
- Batch cook your grains and beans to save time each day.
- Swap any protein for a similar plant option you prefer.
- Add extra vegetables to your meals whenever you feel hungry.
Read the full disclaimer
Every number on this page (calorie targets, macro splits and any suggested meal plan) is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. On meal-plan pages the carbohydrate figure for each meal is calculated by difference: total calories minus protein and fat calories, divided by 4. It is not measured or estimated on its own, so read it as an arithmetic balance and not as an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician or other licensed healthcare professional.
Ask your doctor or a registered dietitian what is right for you before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating. If you have kidney disease or another medical condition, ask your clinician before raising protein.
Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR), the minimum energy your body needs at complete rest. Even the most aggressive weight-loss setting is clamped at that floor.
Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).
Generated: September 2026
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