1600 Calorie Vegan Meal Plan
Created by Roman Leshchuh, founder of Mealyno. Generated from published formulas. Method. Updated September 2026.
What is a 1600 calorie vegan meal plan?
A 1600 calorie vegan meal plan is a seven-day menu where each day adds up to about 1600 kcal (within 50). This one averages 66 g protein a day over 4 meals.
Generated by Mealyno from published formulas. Not reviewed by a doctor or dietitian. Details
Day 1
1600 kcal · 68 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastTofu Scramble with Spinach and Toast320g2 swaps
| 320g | 380 | 22 | 33 | 18 |
LunchQuinoa Chickpea Salad with Lemon Tahini410g2 swaps
| 410g | 490 | 18 | 60 | 20 |
DinnerLentil Vegetable Stew with Brown Rice500g2 swaps
| 500g | 530 | 24 | 82 | 12 |
SnackApple Slices with Almond Butter180g2 swaps
| 180g | 200 | 4 | 21 | 11 |
| Total | 1600 | 68 | 196 | 61 |
About the same kcal and protein. Day totals above are not recalculated.
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Start this 1600 kcal Vegan plan freeDay 2
1590 kcal · 65 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastOatmeal with Berries and Chia Seeds350g2 swaps
| 350g | 360 | 12 | 56 | 10 |
LunchMediterranean Hummus and Falafel Wrap340g2 swaps
| 340g | 510 | 16 | 62 | 22 |
DinnerBaked Tofu with Roasted Broccoli and Quinoa450g2 swaps
| 450g | 510 | 28 | 55 | 20 |
SnackRoasted Pumpkin Seeds35g2 swaps
| 35g | 210 | 9 | 3 | 18 |
| Total | 1590 | 65 | 176 | 70 |
About the same kcal and protein. Day totals above are not recalculated.
Day 3
1590 kcal · 71 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastBerry Protein Smoothie Bowl400g2 swaps
| 400g | 370 | 20 | 48 | 11 |
LunchBlack Bean and Sweet Potato Salad420g2 swaps
| 420g | 480 | 15 | 74 | 14 |
DinnerTempeh Stir Fry with Mixed Vegetables and Rice480g2 swaps
| 480g | 540 | 30 | 65 | 18 |
SnackBaby Carrots with Hummus170g2 swaps
| 170g | 200 | 6 | 22 | 10 |
| Total | 1590 | 71 | 209 | 53 |
About the same kcal and protein. Day totals above are not recalculated.
Day 4
1590 kcal · 62 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastAvocado Toast with Hemp Seeds250g2 swaps
| 250g | 390 | 14 | 36 | 21 |
LunchRed Lentil Soup with Whole Wheat Bread500g2 swaps
| 500g | 470 | 22 | 71 | 11 |
DinnerChickpea Curry with Brown Rice520g2 swaps
| 520g | 520 | 18 | 78 | 15 |
SnackMixed Berries with Soy Yogurt250g2 swaps
| 250g | 210 | 8 | 31 | 6 |
| Total | 1590 | 62 | 216 | 53 |
About the same kcal and protein. Day totals above are not recalculated.
Day 5
1580 kcal · 75 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastPeanut Butter Banana Oatmeal380g2 swaps
| 380g | 410 | 14 | 57 | 14 |
LunchQuinoa Tofu Green Bowl410g2 swaps
| 410g | 480 | 24 | 51 | 20 |
DinnerBlack Bean Chili with Avocado490g2 swaps
| 490g | 500 | 20 | 67 | 17 |
SnackEdamame Beans120g2 swaps
| 120g | 190 | 17 | 13 | 8 |
| Total | 1580 | 75 | 188 | 59 |
About the same kcal and protein. Day totals above are not recalculated.
Day 6
1630 kcal · 71 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastTofu Scramble with Spinach and Toast320g2 swaps
| 320g | 380 | 22 | 33 | 18 |
LunchMediterranean Hummus and Falafel Wrap340g2 swaps
| 340g | 510 | 16 | 62 | 22 |
DinnerLentil Vegetable Stew with Brown Rice500g2 swaps
| 500g | 530 | 24 | 82 | 12 |
SnackRoasted Pumpkin Seeds35g2 swaps
| 35g | 210 | 9 | 3 | 18 |
| Total | 1630 | 71 | 180 | 70 |
About the same kcal and protein. Day totals above are not recalculated.
Day 7
1560 kcal · 49 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastOatmeal with Berries and Chia Seeds350g2 swaps
| 350g | 360 | 12 | 56 | 10 |
LunchBlack Bean and Sweet Potato Salad420g2 swaps
| 420g | 480 | 15 | 74 | 14 |
DinnerChickpea Curry with Brown Rice520g2 swaps
| 520g | 520 | 18 | 78 | 15 |
SnackApple Slices with Almond Butter180g2 swaps
| 180g | 200 | 4 | 21 | 11 |
| Total | 1560 | 49 | 229 | 50 |
About the same kcal and protein. Day totals above are not recalculated.
Calories and protein, day by day
Bar height is the day's kcal split into protein, carbs and fat. Figures under each bar are grams of protein.
Average daily macros
targeting 1600 kcal (±50)
Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.
Shopping list
Grouped by aisle. Quantities are for the full 7 days.
Protein
- Firm Tofu800g
- Tempeh250g
Produce
- Edamame300g
- Fresh Spinach400g
- Broccoli500g
- Sweet Potatoes800g
- Avocado3 units
- Bananas5 units
- Apples4 units
- Mixed Berries600g
- Baby Carrots400g
- Falafel8 pieces
Dairy
- Hummus400g
- Soy Yogurt500g
Pantry
- Canned Chickpeas1.2 kg
- Canned Black Beans1.0 kg
- Brown Lentils600g
- Rolled Oats500g
- Brown Rice600g
- Quinoa500g
- Whole Wheat Bread1 loaf
- Tortilla Wraps4 pieces
- Almond Butter200g
- Peanut Butter200g
- Chia Seeds100g
- Hemp Seeds100g
- Pumpkin Seeds100g
- Tahini150g
- Plant Protein Powder150g
Check the numbers for you
- Protein calculator
Check your protein target: a daily range in g per kg of body weight, with sources.
- Calorie calculator
Is 1600 kcal right for you? Estimate your daily calories from height, weight, age and activity.
- BMR calculator
Your resting energy, the floor under any calorie target.
- AI meal planner
A plan built around your foods, goals and schedule.
About this plan
Many people search for a 1600 calorie vegan meal plan for weight loss. Whether 1600 kcal fits depends on your height, weight and activity, so check your own number with the calorie calculator.
Who this plan suits
This 1600 kcal vegan plan gives you an average daily protein of 66 grams to support your goals. It suits many adults with moderate daily activity levels who want to eat a fully plant-based diet. Your daily energy intake stays inside a range of 1560 to 1630 kcal across the week. You get a protein total that ranges from 49 to 75 grams daily. The plan is less suited to very active or larger adults at this calorie level. Protein comes entirely from tofu, tempeh, legumes, soy, and seeds. You find that the structure helps you eat well without complex steps.
What a day looks like
Every single day provides four distinct meals to keep your routine simple and steady. You can enjoy meals like Tofu Scramble with Spinach and Toast for your morning start. Lunch brings options such as Quinoa Chickpea Salad with Lemon Tahini to your table. Evening brings hearty choices like Lentil Vegetable Stew with Brown Rice for dinner. A snack of Apple Slices with Almond Butter fills the gap during the day. Other days feature top protein meals like Tempeh Stir Fry with Mixed Vegetables and Rice. You also see Baked Tofu with Roasted Broccoli and Quinoa on the menu. The variety keeps your meals interesting across all seven days of the week.
How to use it
Read the shopping list carefully before you buy your groceries for the week. Prepare your grains and proteins in large batches to save time on busy days. Swap any plant protein with a similar option if you need a change in taste. Add extra non-starchy vegetables to your plate if you feel hungry between scheduled meals. Keep track of your daily intake to ensure you stay within your targets. Follow the four daily meal times closely to maintain a steady routine. Store your prepared food safely in the fridge until you are ready to eat. Check each recipe ahead of time so you know what ingredients to use next.
- Check the shopping list early so you have all items ready for the week.
- Cook your grains in advance to save time on busy evenings.
- Switch protein sources like tofu or tempeh based on your personal taste.
- Add extra fresh vegetables to your meals to increase total food volume.
Read the full disclaimer
Every number on this page (calorie targets, macro splits and any suggested meal plan) is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. On meal-plan pages the carbohydrate figure for each meal is calculated by difference: total calories minus protein and fat calories, divided by 4. It is not measured or estimated on its own, so read it as an arithmetic balance and not as an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician or other licensed healthcare professional.
Ask your doctor or a registered dietitian what is right for you before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating. If you have kidney disease or another medical condition, ask your clinician before raising protein.
Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR), the minimum energy your body needs at complete rest. Even the most aggressive weight-loss setting is clamped at that floor.
Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).
Generated: September 2026
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