3000 Calorie Vegan Meal Plan
Created by Roman Leshchuh, founder of Mealyno. Generated from published formulas. Method. Updated September 2026.
What is a 3000 calorie vegan meal plan?
A 3000 calorie vegan meal plan is a seven-day menu where each day adds up to about 3000 kcal (within 50). This one averages 143 g protein a day over 4 meals.
Generated by Mealyno from published formulas. Not reviewed by a doctor or dietitian. Details
Day 1
3000 kcal · 143 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastPeanut Butter Banana Oatmeal600g2 swaps
| 600g | 800 | 30 | 107 | 28 |
LunchTofu Quinoa Power Bowl700g2 swaps
| 700g | 900 | 45 | 108 | 32 |
DinnerTempeh Stir-Fry with Rice750g2 swaps
| 750g | 900 | 50 | 112 | 28 |
SnackSoy Milk and Mixed Nuts350ml2 swaps
| 350ml | 400 | 18 | 15 | 30 |
| Total | 3000 | 143 | 342 | 118 |
About the same kcal and protein. Day totals above are not recalculated.
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Start this 3000 kcal Vegan plan freeDay 2
3000 kcal · 142 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastProtein Berry Smoothie Bowl650g2 swaps
| 650g | 800 | 35 | 107 | 26 |
LunchChickpea Pasta with Marinara and Lentils700g2 swaps
| 700g | 900 | 48 | 128 | 22 |
DinnerBaked Tofu and Sweet Potato Mash750g2 swaps
| 750g | 900 | 45 | 115 | 29 |
SnackPeanut Butter Rice Cakes200g2 swaps
| 200g | 400 | 14 | 41 | 20 |
| Total | 3000 | 142 | 391 | 97 |
About the same kcal and protein. Day totals above are not recalculated.
Day 3
3000 kcal · 151 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastVegan Protein Pancakes with Syrup500g2 swaps
| 500g | 800 | 38 | 110 | 23 |
LunchBlack Bean and Quinoa Burrito650g2 swaps
| 650g | 900 | 42 | 122 | 27 |
DinnerSeitan and Roasted Vegetable Plate700g2 swaps
| 700g | 900 | 55 | 100 | 31 |
SnackPumpkin Seeds and Dried Fruit150g2 swaps
| 150g | 400 | 16 | 30 | 24 |
| Total | 3000 | 151 | 362 | 105 |
About the same kcal and protein. Day totals above are not recalculated.
Day 4
3000 kcal · 150 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastAlmond Butter Toast with Hemp Seeds450g2 swaps
| 450g | 800 | 32 | 92 | 34 |
LunchLentil and Vegetable Curry with Rice750g2 swaps
| 750g | 900 | 40 | 131 | 24 |
DinnerTempeh and Quinoa Bowl700g2 swaps
| 700g | 900 | 48 | 110 | 30 |
SnackSoy Protein Shake with Peanut Butter400ml2 swaps
| 400ml | 400 | 30 | 21 | 22 |
| Total | 3000 | 150 | 354 | 110 |
About the same kcal and protein. Day totals above are not recalculated.
Day 5
3000 kcal · 118 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastChia Seed and Berry Porridge600g2 swaps
| 600g | 800 | 28 | 105 | 30 |
LunchTofu Scramble Wrap with Avocado600g2 swaps
| 600g | 900 | 42 | 102 | 36 |
DinnerChickpea and Sweet Potato Stew800g2 swaps
| 800g | 900 | 38 | 135 | 23 |
SnackMixed Nuts and Dark Chocolate120g2 swaps
| 120g | 400 | 10 | 27 | 28 |
| Total | 3000 | 118 | 369 | 117 |
About the same kcal and protein. Day totals above are not recalculated.
Day 6
3000 kcal · 153 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastVegan Protein Waffles with Peanut Butter450g2 swaps
| 450g | 800 | 36 | 101 | 28 |
LunchTempeh Pasta Salad with Olive Oil700g2 swaps
| 700g | 900 | 45 | 113 | 30 |
DinnerSeitan Stir-Fry with Brown Rice750g2 swaps
| 750g | 900 | 52 | 115 | 26 |
SnackSoy Milk and Sunflower Seeds350ml2 swaps
| 350ml | 400 | 20 | 17 | 28 |
| Total | 3000 | 153 | 346 | 112 |
About the same kcal and protein. Day totals above are not recalculated.
Day 7
3000 kcal · 146 g P
| Meal | Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
BreakfastPeanut Butter and Banana Bagel400g2 swaps
| 400g | 800 | 28 | 111 | 27 |
LunchBlack Bean and Sweet Potato Bowl750g2 swaps
| 750g | 900 | 38 | 131 | 25 |
DinnerBaked Tofu and Lentil Pilaf750g2 swaps
| 750g | 900 | 48 | 116 | 27 |
SnackProtein Shake with Almond Butter400ml2 swaps
| 400ml | 400 | 32 | 16 | 23 |
| Total | 3000 | 146 | 374 | 102 |
About the same kcal and protein. Day totals above are not recalculated.
Calories and protein, day by day
Bar height is the day's kcal split into protein, carbs and fat. Figures under each bar are grams of protein.
Average daily macros
targeting 3000 kcal (±50)
Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.
Shopping list
Grouped by aisle. Quantities are for the full 7 days.
Protein
- Extra-firm tofu2.5 kg
- Tempeh2.0 kg
- Seitan1.5 kg
Produce
- Bananas3.5 kg
- Frozen berries1.0 kg
- Sweet potatoes3.0 kg
- Avocados6 units
Pantry
- Rolled oats1.2 kg
- Peanut butter1.5 kg
- Soy milk7.0 L
- Quinoa1.0 kg
- Brown rice1.5 kg
- Mixed nuts600 g
- Vegan protein powder1.0 kg
- Chickpea pasta800 g
- Marinara sauce800 g
- Red lentils1.0 kg
- Rice cakes400 g
- Pancake mix (vegan)800 g
- Maple syrup400 ml
- Black beans1.5 kg
- Tortilla wraps12 units
- Pumpkin seeds400 g
- Dried fruit400 g
- Almond butter600 g
- Whole grain bread2 loaves
- Hemp seeds300 g
- Chia seeds300 g
- Dark chocolate300 g
- Sunflower seeds300 g
- Bagels8 units
Check the numbers for you
- Protein calculator
Check your protein target: a daily range in g per kg of body weight, with sources.
- Calorie calculator
Is 3000 kcal right for you? Estimate your daily calories from height, weight, age and activity.
- BMR calculator
Your resting energy, the floor under any calorie target.
- AI meal planner
A plan built around your foods, goals and schedule.
About this plan
Who this plan suits
This 3000 kcal vegan diet delivers an average of 143 grams of daily protein across 7 days. You get 3000 kcal per day to fuel your training goals. This high calorie intake suits larger or very active adults with high energy needs. Smaller adults or those with lower daily energy needs should avoid this plan. Fully plant based nutrition relies on tofu, tempeh, legumes, soy and seeds. Your protein intake ranges from 118 to 153 grams each day.
What a day looks like
Every single day contains 4 meals to keep you well fed. Day one starts with peanut butter banana oatmeal for breakfast. Lunch brings a hearty tofu quinoa power bowl to the table. Dinner serves up tempeh stir fry with rice for your main meal. A snack of soy milk and mixed nuts finishes off the day. Other top protein meals include seitan and roasted vegetable plate. You also find seitan stir fry with brown rice on the menu. Baked tofu and lentil pilaf add variety to your weekly rotation. Chickpea pasta with marinara and lentils rounds out the top food choices.
How to use it
Read the shopping list carefully before you buy your weekly groceries. Batch cooking helps you save time on busy weeknights. Swap a protein with a similar one if you prefer different flavors. Add extra vegetables whenever you feel hungry between your main meals. You follow 4 distinct meal times every single day without fail. The recipes are simple to prepare in your own home kitchen. Consistency helps you stick to your daily nutrition targets over time. Listen to your body and adjust portion sizes if needed.
- Prepare your grains and proteins in large batches on Sunday.
- Choose a different protein source from the list when you want variety.
- Keep fresh vegetables on hand for quick additions to your plate.
- Check the daily meal schedule before you start cooking your food.
Read the full disclaimer
Every number on this page (calorie targets, macro splits and any suggested meal plan) is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. On meal-plan pages the carbohydrate figure for each meal is calculated by difference: total calories minus protein and fat calories, divided by 4. It is not measured or estimated on its own, so read it as an arithmetic balance and not as an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician or other licensed healthcare professional.
Ask your doctor or a registered dietitian what is right for you before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating. If you have kidney disease or another medical condition, ask your clinician before raising protein.
Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR), the minimum energy your body needs at complete rest. Even the most aggressive weight-loss setting is clamped at that floor.
Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).
Generated: September 2026
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